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Arepas with Beef Chili, Guacamole and Cheese |mycolombianrecipes.com

Arepas with Beef Chili, Guacamole and Cheese

Erica Dinho
5 from 6 votes

Ingredients
 

  • 4 to 6 cooked arepas depending on the side
  • 1 cup of guacamole
  • ½ cup of grated cheddar cheese
  • 2 tablespoons of sour cream

Beef Chili

  • 1 tablespoon oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • ½ pound lean ground beef
  • ¼ cup of ketchup
  • ¼ cup of beef both
  • 2 tablespoons brown sugar
  • 1 teaspoon of chili powder or to your taste
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • Salt and pepper to your taste

Instructions
 

  • Heat the olive oil in a saucepan over medium heat. Cook the onion until soft, about 5 minutes. Add garlic and cook until tender, about one minute more.
  • Add the beef and cook until browned, about 10 minutes. Add the ketchup,broth, brown sugar, chili, cumin and paprika. Bring to a boil, then reduce heat to low and simmer for about 30 minutes.Season with salt and pepper.
  • To serve: Top or fill each arepa with guacamole, beef chili, grated cheese and a dollop of sour cream.
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