Arepas de Yuca (Cassava Arepas)
Ingredients
- 1 pound of yuca cooked
- ½ cup of masarepa
- 2 tablespoons of milk
- 2 tablespoons of melted butter
- ¼ cup of grated mozzarella cheese or queso blanco
- Salt to taste
- Butter to cook the arepas
Instructions
- Mash the yuca and add the masarepa, milk, butter and salt to your taste. Let mixture stand for five minutes.
- Make small balls with the yuca mixture. Shape the dough into thick cakes.
- Add the butter to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown.
Nutrition
Calories: 220kcalCarbohydrates: 39gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 72mgPotassium: 260mgFiber: 3gSugar: 2gVitamin A: 157IUVitamin C: 16mgCalcium: 57mgIron: 1mg
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