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Baked Salmon with Mango and Avocado

Baked Salmon with Mango and Avocado

Erica Dinho
5 from 6 votes
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Ingredients
 

  • 2 pounds salmon cut into 4 pieces
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ΒΌ teasspoon chili powder
  • Salt and pepper
  • 1 avocado peeled and sliced
  • 1 mango peeled and sliced
  • 2 tablespoons of lime juice
  • 3 tablespoons chopped cilantro
  • Salt and pepper to your taste

Instructions
 

  • Preheat the oven to 450 degrees F.
  • Rub the salmon with olive oil and season with cumin,chili powder, salt and pepper. Place salmon, skin side down, on a non-stick baking sheet.
  • Bake until salmon is cooked through, about 12 to 15 minutes.
  • Meanwhile make the salsa, combine the avocado, mango, cilantro, lime juice and salt in a bowl and mix well, chill until ready to use.
  • Serve the salmon topped with the avocado-mango salsa.
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