8tablespoonscold unsalted butter1 stick, cut into pieces
1egg
3tablespoonsice cold water
1cupof chocolate chips
1cupmini marshmallows
1beaten egg
Instructions
Place the flour and salt in the food processor.
Add the butter, egg and water. Process for about one minute or until a dough forms. Form a ball with the dough and place in the refrigerator for about 25 minutes.
Roll out the dough into a large sheet and cut out round shapes for empanadas. To assemble the empanadas, place mini marshmallows and chocolate chips on the center of the empanada discs.