Dulce de Papaya (Fresh Papaya in Syrup)
Erica Dinho
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine Colombian
Servings 6 servings
Calories 278 kcal
- 1 medium papaya
- Juice of 1 lime
- 2 cups of sugar
- 3 cups of water
Peel and slice the papaya. Remove all the seeds.
Cut the papaya into medium slices and place them in a medium pot with the sugar.
Add the water and bring to a boil over medium heat, boil for about 10 minutes with the lid on.
Uncover and simmer for about 30 to 40 or until the syrup thickens. Add the lime juice. Remove from heat and serve with a slice of cheese.
Calories: 278kcalCarbohydrates: 72gProtein: 0.2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.04gSodium: 11mgPotassium: 94mgFiber: 1gSugar: 70gVitamin A: 481IUVitamin C: 31mgCalcium: 14mgIron: 0.2mg
Keyword colombian dessert