Bacon, Ham and Cheese Mini Frittatas
Ingredients
- 7 whole eggs
- ¼ cup whole milk
- ¼ cup heavy cream
- Salt to taste
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup diced bacon
- 5 oz. bacon diced and cooked until crispy and drained
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine all ingredients and stir well.
- Spray a muffin tin with cooking spray.
- Divide egg mixture between the 12 muffin cups evenly. Place in the oven and bake for 15 to 20 minutes.
- Serve them immediately or store them in an airtight container in the fridge or freezer.
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