Passion Fruit and Coconut Dip
Ingredients
- 1 14 oz can sweetened condensed milk
- ¼ cup passion fruit pulp
- ½ cup coconut milk
- ½ cup shredded coconut
- Graham crackers to serve
Instructions
- In a blender blend the sweetened condensed milk, passion fruit pulp and coconut milk until well combined.
- Add in the shredded coconut and stir well. Place in the fridge for at least two hours before serving. Serve it with graham crackers on the side.
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