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    My Colombian Recipes » Recipes » Appetizers and Snacks » Passion Fruit And Coconut Dip

    Passion Fruit and Coconut Dip

    Oct 1, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 9 Comments

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    Passion Fruit and Coconut DipPin

    Passion Fruit and Coconut Dip

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 14 oz can sweetened condensed milk
    • ¼ cup passion fruit pulp
    • ½ cup coconut milk
    • ½ cup shredded coconut
    • Graham crackers to serve

    Instructions
     

    • In a blender blend the sweetened condensed milk, passion fruit pulp and coconut milk until well combined.
    • Add in the shredded coconut and stir well. Place in the fridge for at least two hours before serving. Serve it with graham crackers on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Passion Fruit and Coconut DipPin
    Passion Fruit and Coconut DipPin

    I created this Passion Fruit and Coconut dip for a quick snack the other day and it was a hit with my family. The sweet and creamy condensed milk and coconut milk combines so well with the fruity tartiness of the passion fruit, and the coconut adds a fantastic crunch. It's heavenly served with graham cracker on the side.

    This dessert idea is one of my new favorites, as it is very easy to make and versatile. Next time I am going to make it with limes or lemons. What a great appetizer for football season!

    Buen Provecho!

    Passion Fruit and Coconut DipPin
    Passion Fruit and Coconut DipPin
    Passion Fruit and Coconut DipPin

    More Appetizers and Snacks Recipes

    Papas Criollas (Andean Potatoes)Chicharrones De Guayaba (Guava Paste Pastry)Chicken Croquettes (Croquetas De Pollo)Sweet Arepas With Caramelized Apples (Arepas Dulces Con Manzanas)Turkey Patties With Cilantro And Basil Sauce
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      October 01, 2012 at 8:10 pm

      5 stars
      I can see why it's a hit!! So sweet - and good for you fruit too!

      Reply
    2. Joanne

      October 02, 2012 at 7:23 am

      5 stars
      I definitely don't do enough with passionfruit! This sounds delicoius!

      Reply
    3. sippitysup

      October 02, 2012 at 2:14 pm

      5 stars
      There's quite a bit of passionfruit ripening in my neighborhood! GREG

      Reply
    4. grace

      October 04, 2012 at 5:39 am

      5 stars
      this sounds (and looks!) really refreshing. i can't say that i've ever eaten fresh passionfruit--isn't that sad!

      Reply
    5. Mary2

      October 06, 2012 at 1:41 pm

      5 stars
      This dip sounds soo goood..I can't wait to make it!!

      Reply
    6. Norma-Platanos, Mangoes and Me!

      October 09, 2012 at 9:48 am

      5 stars
      I can just see this servd at desert time with wild berries...Nice, Erica!

      Reply
    7. Estella

      October 09, 2012 at 10:27 am

      5 stars
      Hi Erica,

      I made your dip recipe and I could not stop eating it! It is fantastic.

      Reply
    8. Erica

      October 09, 2012 at 11:34 am

      5 stars
      Hola Guys,

      Thank you so much for all your comments!

      Reply
    9. Mari

      October 30, 2012 at 6:42 pm

      5 stars
      Hi Erica, can I use frozen passion fruit? I would love to try this as a cake filling! It looks sooo yummy!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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