I created this Passion Fruit and Coconut dip for a quick snack the other day and it was a hit with my family. The sweet and creamy condensed milk and coconut milk combines so well with the fruity tartiness of the passion fruit, and the coconut adds a fantastic crunch. It’s heavenly served with graham cracker on the side.
This dessert idea is one of my new favorites, as it is very easy to make and versatile. Next time I am going to make it with limes or lemons. What a great appetizer for football season!
Buen Provecho!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup passion fruit pulp
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- Graham crackers to serve
Directions
- In a blender blend the sweetened condensed milk, passion fruit pulp and coconut milk until well combined.
- Add in the shredded coconut and stir well. Place in the fridge for at least two hours before serving. Serve it with graham crackers on the side.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
I can see why it’s a hit!! So sweet – and good for you fruit too!
Joanne says
I definitely don’t do enough with passionfruit! This sounds delicoius!
sippitysup says
There’s quite a bit of passionfruit ripening in my neighborhood! GREG
grace says
this sounds (and looks!) really refreshing. i can’t say that i’ve ever eaten fresh passionfruit–isn’t that sad!
Mary2 says
This dip sounds soo goood..I can’t wait to make it!!
Norma-Platanos, Mangoes and Me! says
I can just see this servd at desert time with wild berries…Nice, Erica!
Estella says
Hi Erica,
I made your dip recipe and I could not stop eating it! It is fantastic.
Erica says
Hola Guys,
Thank you so much for all your comments!
Mari says
Hi Erica, can I use frozen passion fruit? I would love to try this as a cake filling! It looks sooo yummy!