Arepa Thai de Pollo (Thai Chicken Arepa)
Ingredients
- 2 cooked medium arepas
- 2 cups of shredded cooked chicken
- ¼ cup cucumber peeled and cut into matchsticks
- 6 tablespoons of shredded carrots
- ¼ cup red bell pepper cut into matchsticks
- ¼ cup chopped peanuts
- 2 scallions chopped
- ¼ cup cilantro leaves chopped
- Thai chili sauce for serving
Instructions
- Place an arepa on a serving plate, top with the cooked chicken and add the cucumber, shredded carrots, red bell pepper and peanuts.
- Sprinkle scallions and fresh cilantro. Drizzle chili sauce to your taste and serve.
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