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Dulce de Coco (Coconut and Milk Dessert)

Dulce de Coco (Coconut and Milk Dessert)

Erica Dinho
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Colombian
Servings 4 servings
Calories 691 kcal

Ingredients
 

  • 4 cups of grated coconut
  • 2 cups evaporated milk
  • 3 cups of whole milk
  • 1 cup of sugar
  • 2 cinnamon sticks
  • ½ teaspoon vanilla extract

Instructions
 

  • Place all the ingredients in a pot. Bring to a boil and reduce the heat to low.
  • Let it simmer uncovered for about 30 minutes or until thickened. Stire often with a wooden spoon to prevent the dulce de coco to stick to the bottom of the pot.
  • Let it cool and serve or transfer to a glass jar.

Nutrition

Calories: 691kcalCarbohydrates: 87gProtein: 18gFat: 33gSaturated Fat: 27gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 233mgPotassium: 994mgFiber: 8gSugar: 78gVitamin A: 806IUVitamin C: 4mgCalcium: 626mgIron: 2mg
Keyword coconut recipe, colombian dessert, dulce de coco
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