Potato Salad with Avocado Dressing
Ingredients
- ½ cup creme fraiche or crema fresca
- 1 ripe avocado peeled and diced
- 4 tablespoons fresh lime juice
- 1 tablesppon white vinegar
- Pinch of chili powder
- ½ teaspoon ground cumin
- 2 garlic cloves finely chopped
- 1 scallion chopped
- ½ cup chopped cilantro leaves plus more for garnish
- 1 pint of grape tomatoes cut in half
- 1 small red onion thinly sliced
- Salt and ground black pepper
- About 3 pounds of cooked red potatoes skin on and sliced about½-inch thick.
Instructions
- To make the dressing: Place all the ingredients in the blender and blend until creamy consistency.
- Combine all the salad ingredients, in a medium bowl and season with salt and pepper, to taste.
- Add the dressing to the potatoes and mix well. Season again with salt and pepper, to taste.
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