Macaroni Salad with Avocado Dressing (Ensalada de Coditos con Aderezo de Aguacate)
Ingredients
- ½ pound of elbow pasta cooked and drained
- ½ cup cooked corn
- ½ cup cooked peas
- ½ cup cooked and diced carrots
- ¼ cup shredded red onion
- ¼ cup finely chopped fresh cilantro
- 2 avocados peeled and diced
- 1 garlic clove minced
- Juice of 4 limes
- 2 tablespoons of heavy cream or sour cream
- ½ teaspoon ground cumin
- Pinch of chili powder
- Salt and freshly ground pepper to taste
Instructions
- In a large bowl, stir together the pasta, corn, peas, carrots, onion, and cilantro & set aside.
- To make the dressing: Put all the ingredients in a blender, process until well mixed.
- Pour the avocado mixture over the pasta mixture and stir until well combined, or serve the dressing on the side.
- Adjust the seasonings with salt and pepper. Serve immediately.
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