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Boliarepitas (Colombian Cheese-Arepa Balls)

Boliarepitas (Colombian Cheese-Arepa Balls)

Erica Dinho
5 from 13 votes

Ingredients
 

  • Vegetable oil for frying
  • 2 cups precooked cornmeal
  • 2 cups warm water
  • 1 cup shredded mozzarella cheese
  • ΒΌ cup grated parmesan cheese
  • Pinch salt

Instructions
 

  • Combine the cornmeal, warm water, cheese, and salt, mixing thoroughly. Let mixture stand for about 7 minutes.
  • Knead with your hands for about 3 minutes moistening your hands with warm water as you work.
  • Form 24 small balls with the dough.
  • Heat oil in a large nonstick skillet over medium heat, then fry boliarepas in 2 or 3 batches, turning over once, until golden, about 3 minutes per side. Drain on paper towels.
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