Go Back
Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Erica Dinho
5 from 12 votes

Ingredients
 

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper
  • ¼ cup butter
  • 3 garlic cloves minced
  • 6 tablespoons capers
  • 2 tablespoons of white wine
  • Juice and zest of 1 lemon

Instructions
 

  • In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
  • Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
  • Transfer the salmon to a plate, cover with aluminum foil and set aside.
  • Add the garlic to the pan and cook for 1 minute. Add the wine, lemon zest and juice. Cook for 3 minutes more.
  • Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!