Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper
- ¼ cup butter
- 3 garlic cloves minced
- 6 tablespoons capers
- 2 tablespoons of white wine
- Juice and zest of 1 lemon
Instructions
- In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
- Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
- Transfer the salmon to a plate, cover with aluminum foil and set aside.
- Add the garlic to the pan and cook for 1 minute. Add the wine, lemon zest and juice. Cook for 3 minutes more.
- Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.
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This Salmon with Capers Sauce is delicious and easy enough to make as a weeknight meal. If you're not into salmon, just use your favorite fish. This delicious sauce would be fabulous on whatever you pour it, such as chicken, turkey, tofu or pork.
I served the salmon on top of white rice with avocado salad and it made for a fantastic meal.
Buen provecho!
Dani
I made this salmon for dinner last night and it was very good. great idea!
Norma-Platanos, Mangoes and Me!
This looks really amazing and AI know it is delicious with that caper sauce....tangy....
5 Star Foodie
The caper sauce sounds wonderful with salmon!
rebecca
bookmarking this to make this week yum
Carol @ Always Thyme to Cook
Looks delicious. Nice flavors in the sauce, perfect with salmon.
Barbara
Love the salty tang of capers, Erica. What a lovely sauce for the salmon!
Chris
Thanks for all your wonderful recipes.......
I love capers and used them often, even on scramble eggs, tuna mayo salad etc Never thought of putting them on salmon. What a great idea!!!
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Joanne
The briny capers against the buttery salmon is a match made in heaven!
Ivy
Salmon is my favourite fish. I have never tried it with caper sauce which sounds delicious.
Belinda @zomppa
You got it right - any day would be perfect for this!
ruth
These are the perfect flavours for me. Fresh, wholesome and they keep the salmon nie and juicy! Yummy!
Jenn and Seth (@HomeSkilletCook)
sounds like a spectacular meal!