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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmón Con Salsa De Alcaparras (salmon With Capers Sauce)

    Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

    Jun 26, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 12 Comments

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    Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)Pin

    Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 4 salmon fillets
    • 2 tablespoons olive oil
    • Salt and pepper
    • ¼ cup butter
    • 3 garlic cloves minced
    • 6 tablespoons capers
    • 2 tablespoons of white wine
    • Juice and zest of 1 lemon

    Instructions
     

    • In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
    • Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
    • Transfer the salmon to a plate, cover with aluminum foil and set aside.
    • Add the garlic to the pan and cook for 1 minute. Add the wine, lemon zest and juice. Cook for 3 minutes more.
    • Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)Pin

    This Salmon with Capers Sauce is delicious and easy enough to make as a weeknight meal. If you're not into salmon, just use your favorite fish. This delicious sauce would be fabulous on whatever you pour it, such as chicken, turkey, tofu or pork.

    I served the salmon on top of white rice with avocado salad and it made for a fantastic meal.

    Buen provecho!

    Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)Pin

    More Seafood Recipes

    Salmon With Mustard- Herb SauceRice With Coconut And Shrimp (Arroz Con Coco Y Camarones)Arroz Caldoso De Camarones (Shrimp Soupy Rice)Ceviche De Camarón Con Coco (Coconut Shrimp Ceviche)Escabeche De Pescado(Marinaded Fish Or Pickled Fish)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Jenn and Seth (@HomeSkilletCook)

      June 26, 2012 at 3:07 pm

      5 stars
      sounds like a spectacular meal!

      Reply
    2. ruth

      June 26, 2012 at 5:08 pm

      5 stars
      These are the perfect flavours for me. Fresh, wholesome and they keep the salmon nie and juicy! Yummy!

      Reply
    3. Belinda @zomppa

      June 27, 2012 at 12:35 am

      5 stars
      You got it right - any day would be perfect for this!

      Reply
    4. Ivy

      June 27, 2012 at 1:16 am

      5 stars
      Salmon is my favourite fish. I have never tried it with caper sauce which sounds delicious.

      Reply
    5. Joanne

      June 27, 2012 at 8:27 am

      5 stars
      The briny capers against the buttery salmon is a match made in heaven!

      Reply
    6. Chris

      June 27, 2012 at 4:23 pm

      5 stars
      Thanks for all your wonderful recipes.......
      I love capers and used them often, even on scramble eggs, tuna mayo salad etc Never thought of putting them on salmon. What a great idea!!!
      .

      Reply
    7. Barbara

      June 27, 2012 at 4:45 pm

      5 stars
      Love the salty tang of capers, Erica. What a lovely sauce for the salmon!

      Reply
    8. Carol @ Always Thyme to Cook

      June 27, 2012 at 8:18 pm

      5 stars
      Looks delicious. Nice flavors in the sauce, perfect with salmon.

      Reply
    9. rebecca

      June 27, 2012 at 8:39 pm

      5 stars
      bookmarking this to make this week yum

      Reply
    10. 5 Star Foodie

      June 27, 2012 at 9:54 pm

      5 stars
      The caper sauce sounds wonderful with salmon!

      Reply
    11. Norma-Platanos, Mangoes and Me!

      July 01, 2012 at 9:36 am

      5 stars
      This looks really amazing and AI know it is delicious with that caper sauce....tangy....

      Reply
    12. Dani

      July 10, 2012 at 2:31 pm

      5 stars
      I made this salmon for dinner last night and it was very good. great idea!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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