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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmón Con Salsa De Mandarina (salmon With Tangerine Sauce)

    Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

    Jul 9, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 6 Comments

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    Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)Pin

    Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 4 salmon fillets
    • Juice of 2 limes
    • 2 garlic cloves minced
    • Salt and pepper
    • Olive oil
    • 2 tablespoon of butter
    • ¼ cup grated onion
    • 1 cup of fresh tangerine juice
    • 1 teaspoon of tangerine zest
    • 2 tablespoons of honey
    • ½ tablespoon of cornstarch
    • 2 tablespoons of water
    • Salt and pepper

    Instructions
     

    • In a small saucepan over medium heat, melt the butter. Add the onion and sautué until the onion is tender, about 3 minutes. Add the tangerine juice, honey and tangerine zest and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 5 minutes.
    • In a small bowl, stir together the cornstarch and water until the cornstarch dissolves. Whisk the cornstarch mixture into the sauce and simmer until the sauce thickens, 1 to 2 minutes. Use immediately.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)Pin

    I hope you are all having a great summer! If you need a fabulous, yet easy and simple dish, then pick up some salmon, or your favorite fish, and marinate it in lime juice and crushed garlic. Then make this tangerine sauce and pour it over the fish, and you're good to go!

    Buen provecho!

    More Seafood Recipes

    Pescado Relleno De Mariscos (Whole Fish Filled With Seafood)Arroz Caldoso De Camarones (Shrimp Soupy Rice)Asparagus Salmon Roll-Ups With Tomato SauceSalmon With Chimichurri SauceSalmón Con Salsa De Mandarina (Salmon With Tangerine Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      July 09, 2012 at 10:32 am

      5 stars
      Darn! You make it look (and probably taste) so good!!

      Reply
    2. Lyndsey

      July 09, 2012 at 12:42 pm

      5 stars
      What a wonderful simple summer recipe. It looks scrumptious, we do love salmon at our house, and have it at least once a week. Hope you are staying cool Erica!

      Reply
    3. Melanie Neichin

      July 10, 2012 at 9:56 am

      5 stars
      This looks delicious and I really like fruity sauces. Yum.

      Reply
    4. Carol @ Always Thyme to Cook

      July 10, 2012 at 2:39 pm

      5 stars
      We've been eating a lot of salmon lately, I'm definitely adding this to the list. Love the citrus with the honey, looks delicious.

      Reply
    5. Jenn and Seth (@HomeSkilletCook)

      July 10, 2012 at 2:44 pm

      5 stars
      such a unique salmon dish! looks delicious!

      Reply
    6. Niki

      July 20, 2012 at 8:05 pm

      5 stars
      I made this salmon for a dinner party and all my co-workers loved it. It was different than my usual salmon dishes. Really good

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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