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    My Colombian Recipes » Recipes » Main Dishes » Seafood » 10 Seafood Recipes For Lent

    10 Seafood Recipes for Lent

    Feb 28, 2017 · Modified: Jul 15, 2021 by Erica Dinho · 2 Comments

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    10 Recipes for Lent |mycolombianrecipes.comPin

    With Lent (Cuaresma) beginning on Wednesday, you may be looking for some seafood recipes and other meat substitutes to have on Fridays during Lent. Even if you don’t practice Lent’s tradition of not eating meat on Fridays, cutting back on animal fat sounds like a healthy idea to me!

    Here are some of my favorite recipes from the blog archives that would be great to make during Cuaresma. Are you eating more seafood and meatless dishes during Lent? Share your favorites in the comments below.

    Buen provecho!

    Cazuela de Mariscos (Seafood Stew) See the recipe

    Lent RecipesPin

    Arroz Caldoso de Camarones (Shrimp Soupy Rice) See the recipe

    Lent RecipesPin

    Camarones a la Criolla con Coco (Creole and Coconut Shrimp) See the recipe

    Seafood Recipes for LentPin

    Pescado Aborrajado (Colombian-Style Battered Fish) See the recipe

    Seafood Recipes for LentPin

    Pescado Frito Colombiano (Colombian-Style Fried Whole Fish) See recipe here

    Seafood Recipes for LentPin

    Salmon with Shrimp Sauce (Salmón con Salsa de Camarones) See the recipe

    Seafood Recipes for LentPin

    Viudo de Pescado (Fish Widower) See the recipe

    Seafood Recipes for LentPin

    Tapao de Pescado (Fish Stew) See the recipe

    Lent RecipesPin

    Rice with Shrimp (Arroz con Camarones) See the recipe

    Lent RecipesPin

    Pescado a la Criolla (Fish with Creole Sauce) See the recipe

    More Main Dishes Recipes

    Bacon-Apple And Cheddar QuesadillaArroz Caldoso De Camarones (Shrimp Soupy Rice)10 Comforting Winter StewsSobrebarriga Al Horno (Colombian-Style Baked Flank Steak)Pollo Sudado Con Zanahoria (Chicken With Carrot Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Comments

    1. Deanna R. Jones

      June 19, 2015 at 7:18 pm

      Thanks for posting! The pescado aborrajado looks really tasty. I'm trying to get into eating more fish, so this recipe looks perfect. I bet that it would taste really good with the avocado that's on the side. I'm looking forward to trying this out tonight.

      Reply
    2. Maritza Gamez

      March 10, 2017 at 10:54 pm

      Me encantan las recetas, pero por favor enviarmelas en español!!!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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