With Lent (Cuaresma) beginning on Wednesday, you may be looking for some seafood recipes and other meat substitutes to have on Fridays during Lent. Even if you don’t practice Lent’s tradition of not eating meat on Fridays, cutting back on animal fat sounds like a healthy idea to me!
Here are some of my favorite recipes from the blog archives that would be great to make during Cuaresma. Are you eating more seafood and meatless dishes during Lent? Share your favorites in the comments below.
Buen provecho!
Cazuela de Mariscos (Seafood Stew) See the recipe
Arroz Caldoso de Camarones (Shrimp Soupy Rice) See the recipe
Camarones a la Criolla con Coco (Creole and Coconut Shrimp) See the recipe
Pescado Aborrajado (Colombian-Style Battered Fish) See the recipe
Pescado Frito Colombiano (Colombian-Style Fried Whole Fish) See recipe here
Salmon with Shrimp Sauce (Salmón con Salsa de Camarones) See the recipe
Viudo de Pescado (Fish Widower) See the recipe
Tapao de Pescado (Fish Stew) See the recipe
Rice with Shrimp (Arroz con Camarones) See the recipe
Pescado a la Criolla (Fish with Creole Sauce) See the recipe
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Deanna R. Jones says
Thanks for posting! The pescado aborrajado looks really tasty. I’m trying to get into eating more fish, so this recipe looks perfect. I bet that it would taste really good with the avocado that’s on the side. I’m looking forward to trying this out tonight.
Maritza Gamez says
Me encantan las recetas, pero por favor enviarmelas en español!!!