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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Asparagus Salmon Roll-ups With Tomato Sauce

    Asparagus Salmon Roll-Ups with Tomato Sauce

    Mar 5, 2010 · Modified: Aug 29, 2022 by Erica Dinho · 30 Comments

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    A simple and delicious salmon recipe to serve on a dinner party or a weeknight dinner meal. These salmon roll ups are stuffed with asparagus and served with tomato sauce.

    Salmon RollsPin

    Asparagus Salmon Roll-Ups with Tomato Sauce

    Erica Dinho
    5 from 30 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 4 salmon fillets about 5 oz each one
    • Salt and pepper
    • ⅓ cup mayonnaise
    • 1 tablespoon mustard
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon chopped fresh thyme
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • Juice of half a lime
    • 8 asparagus spears trimmed and cut in half
    • ½ cup bread crumbs
    • ¼ cup parmesan cheese
    • 1 ½ cups tomato sauce

    Instructions
     

    • Preheat the oven to 400F.
    • Lay the salmon fillets on a cutting board and sprinkle with salt and pepper. In a small bowl whisk together the mayonaisse, mustard, parsley, thyme, onion powder , garlic powder and lime juice.
    • Top each salmon fillet with 4 asparagus pieces. Roll the fillets and place seam-side down on a greased baking sheet.
    • brush rolls with the mayo mixture and sprinkle with bread crumbs and parmesan cheese, pressing to adhere.
    • Bake for about 25 minutes or until the salmon is cooked through. Serve over your favorite tomato sauce.
    Keyword salmon recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmon RollsPin

    I am a big fan of salmon in all forms. Everytime I see it on sale at the market I have to buy it.

    Last week it was so cold and nasty outside that I needed to cook something to keep me warm and make me feel good, so I decided to make these Salmon Rolls with Asparagus served over tomato sauce. I used my simple homemade tomato sauce , but if you want to use store bought to keep it easier, that's okay too.

    This recipe was easy to make, elegant and delicious. I would recommend this dish for a dinner party. I loved it!

    salmon Rolls2Pin

    More Seafood Recipes

    Salmon Con Salsa De Mandarina Y Aguacate (Salmon With Tangerine And Avocado Salsa)Salmón Con Salsa De Alcaparras (Salmon With Capers Sauce)Salmón Con Plátano Verde (Salmon With Green Plantain Crust)Mofongo With Shrimp (Mashed Green Plantains With Shrimp)Pescado A La Criolla (Fish With Creole Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Felicia

      March 05, 2010 at 11:44 am

      5 stars
      I'll be the first to comment. You know how much I love salmon. This looks great and easy to prepare. I will have to try this one.

      Reply
    2. Simply Life

      March 05, 2010 at 1:54 pm

      5 stars
      oh my...just that title makes me want to eat every bite of this!

      Reply
    3. ruth

      March 05, 2010 at 2:25 pm

      5 stars
      Gorgeous, gorgeous flavours that compliment my favourite fish too!!

      Reply
    4. Diana

      March 05, 2010 at 2:38 pm

      5 stars
      So simple and yummy! Great recipe Erica. I have been needing some salmon recipes so I'm going to try this next week!

      Reply
    5. Kim

      March 05, 2010 at 3:32 pm

      5 stars
      I like that the salmon rolls are coated with mayo and mustard, cheese and breadcrumbs. It looks really elegant and delicious, Erica!

      Reply
    6. Sandra g

      March 05, 2010 at 6:31 pm

      5 stars
      Simply elegant, can't wait to try it I love any kind of fish!

      Reply
    7. Erica

      March 05, 2010 at 6:53 pm

      5 stars
      Thank you all!

      Reply
    8. Faith

      March 05, 2010 at 7:22 pm

      5 stars
      This is such a pretty, elegant meal! I love salmon too and it is especially delicious paired with asparagus!

      Reply
    9. Carla

      March 05, 2010 at 7:38 pm

      5 stars
      OH my, my. I think you have embraced two of my favorites: Salmon and Asparagus, magnificent! I love, love , love asparagus in any way, shape or form. And then add cheese? I want to have some now. Will be adding this to my recipes to try list. Thanks for the new idea for some of my favs.

      Reply
    10. Andrea @ CanYouStayForDinner.com

      March 05, 2010 at 8:45 pm

      5 stars
      Wow, this dish sounds and looks delicious! Thanks for sharing!

      Reply
    11. Baking is my Zen

      March 05, 2010 at 11:53 pm

      5 stars
      This is such a great idea. A must try!

      Reply
    12. Sook @ My Fabulous Recipes

      March 06, 2010 at 2:28 am

      5 stars
      What a great idea! I bet the asparagus is great with the salmon. Yummy.

      Reply
    13. pierre

      March 06, 2010 at 2:30 am

      5 stars
      i love this kind of veggie "sandwich" cheers from Paris PIerre

      Reply
    14. Ivy

      March 06, 2010 at 5:46 am

      5 stars
      Amazing. I also love salmon and I am baking some fillets just now. Have never made salmon with a totamo sauce. This is something I should try.

      Reply
    15. Barbara

      March 06, 2010 at 7:21 am

      5 stars
      Such a healthy dish too, Erica! Salmon and asparagus are both so good for you and luckily, we like both in our house!
      Super idea!

      Reply
    16. shaz

      March 06, 2010 at 7:29 am

      5 stars
      Salmon is one of my favourite fish too. Great idea to make rolls - they do look very elegant, yum! Hope the weather is warming up a bit for you.

      Reply
    17. norma

      March 06, 2010 at 10:36 am

      5 stars
      Would never think of combinig salmon and tomatoes but this is absolutely lovely.

      Thank you

      Norma

      Reply
    18. Erica

      March 06, 2010 at 10:50 am

      5 stars
      Thank you everyone for the wonderful comments!

      Reply
    19. Michelle

      March 06, 2010 at 11:21 am

      5 stars
      OH Erica! This recipe looks so good and I bet it was fun to make too. Stumbled!

      Reply
    20. Sophie

      March 06, 2010 at 12:37 pm

      5 stars
      What a sublime idea! Waw!! A georgous & ooh so festive salmon dish!!

      MMMMMMMMMMMMM,....Erica!!! Georgous too!

      Reply
    21. tasteofbeirut

      March 06, 2010 at 5:09 pm

      5 stars
      Erica
      You know I am not a big big fan of salmon but I am a huge fan of tomato sauce and looking at the pic I really feel like devouring this dish.

      Reply
    22. Anna

      March 06, 2010 at 5:31 pm

      5 stars
      Wow, Erica that looks so good, what a great idea to make a roll. And the colors looks so beautiful. 🙂

      Reply
    23. Lyndsey

      March 06, 2010 at 8:42 pm

      5 stars
      Oh my! I love salmon too, and this makes me love it even more! Yum, it looks fantastic, your photos are unbelievable!

      Reply
    24. Joanne

      March 07, 2010 at 7:38 am

      5 stars
      I am pretty much a salmon addict as well. If it's on sale, you can bet that it is going in my cart. This looks like the perfect dinner to warm you up! Tomato sauce just makes everything better.

      Reply
    25. Erica

      March 07, 2010 at 8:57 am

      5 stars
      Thank you guys 🙂

      Reply
    26. Anonymous

      March 07, 2010 at 10:14 am

      5 stars
      ¡Hola! Erica.
      Este plato es extraordinario!, El sabor tiene que ser divino, con esa mezcla de ingredientes. Me gusta.
      Un beso.

      Reply
    27. rebecca subbiah

      March 07, 2010 at 5:55 pm

      5 stars
      wow looks amazing will have to try this one

      Reply
    28. Soma

      March 07, 2010 at 8:52 pm

      5 stars
      I really need to eat more salmon, esp. if you keep showing me pretty ways to eat them. I am kind of stuck to Tilapia & do not get too many of other fishes too often.

      Reply
    29. Monica

      March 08, 2010 at 7:44 pm

      5 stars
      Erica, this receipt sounds delicious. I'll try tomorrow....I really love salmon!! Thank you for sharing with us. :0

      Reply
    30. Erica

      March 11, 2010 at 2:19 pm

      5 stars
      Thank you everyone!I truly appreciate your comments!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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