Arroz Caldoso de Camarones (Shrimp Soupy Rice)

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This Arroz Caldoso de Camarones (Shrimp Soupy Rice) is quick and very easy to make. It can usually be made with simple ingredients that I always have on hand. It is perfect for a weeknight dinner, satisfying, comforting and absolutely delicious.

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Arroz Caldoso de Camarones (Shrimp Soupy Rice)

Erica Dinho

5 from 4 votes

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Ingredients

 

• 2 tablespoons of butter
• 1 garlic clove minced
• 1 onion finely chopped
• 1 red bell pepper chopped
• ½ cup grated carrot
• ½ cup white rice
• 3 cups shrimp stock
• 1 cup crushed tomatoes
• 1 pound of shrimp peeled and deveined
• 1 cup frozen peas
• 2 tablespoons fresh cilantro
• Salt and ground pepper to taste

Instructions

 

• In a large saucepan over medium heat, melt the butter. Add the garlic, onion, red bell pepper and grated carrots. Cook until the vegetables are soft, about 4 minutes. Add the rice and cook, stirring, about 1 minute.
• Increase the heat to medium-high, add the stock and bring to a boil. Reduce the heat to low, cover and simmer until the rice is tender, about 15 minutes. Add the crushed tomatoes,½ cup of water, shrimp and peas.
• Cook, stirring occasionally, for 5 minutes more. Season with salt and pepper. Sprinkle fresh cilantro and serve immediately.

Notes

Cook’s Note: If you don’t have shrimp stock for this recipe, simmer the shrimp shells in water with 1 onion and 2 peeled carrots for about 30 minutes.

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Arroz Caldoso is also know as Asopao in other Latin American countries and Spain. This soupy rice is a thick and comforting dish made with rice, vegetables and a choice of poultry or seafood. Every country and every family has their own version of the dish. This is my aunt's recipe, and she always make hers with shrimp. I love topping my Arroz Caldoso de Camarones with lime juice and diced avocado.

Buen provecho!