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    My Colombian Recipes » Recipes » Appetizers and Snacks » Colombian-style Chicken Wings With Cilantro And Mint Sauce

    Colombian-Style Chicken Wings with Cilantro and Mint Sauce

    Jan 6, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 16 Comments

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    Baked Chicken WingsPin

    Colombian-Style Chicken Wings with Cilantro and Mint Sauce

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 dozen chicken wings rinsed and patted dry
    • Salt and pepper
    • 1 tablespoon vegetable oil
    • 1 cup beer
    • 5 scallions chopped
    • 6 garlic cloves minced
    • 1 large white onion chopped
    • 1 tablespoon ground cumin
    • ½ cup scallions
    • 2 cloves garlic peeled
    • 2 cups cilantro leaves
    • ¼ cup chopped mint
    • 2 tablespoons olive oil
    • 4 tablespoons lime juice
    • Salt and black pepper
    • 1 tablespoon sugar
    • ¼ teaspoon ground cumin

    Instructions
     

    • Place the vegetable oil, beer, scallions, garlic, cumin and onion in the blender and blend until smooth consistency.
    • Season the chicken wings with salt and pepper. Place the wings in a bowl and add the marinade on top. Refrigerate for 3 hours or overnight.
    • Preheat the oven to 400 degrees F.
    • Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
    • Meanwhile, place all the cilantro sauce ingredients in a food processor and process until finely chopped. Transfer to a bowl and set aside.
    • Transfer the wings to a serving plate and serve with cilantro sauce on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Colombian Style Chicken WingsPin

    These baked Colombian-Style Chicken Wings are fantastic and the perfect snack when watching a football game or a good movie. They are simple to make and will make your house smell amazing!

    Buen provecho!

    Alitas de Pollo ColombianasPin
    Marinade for Chicken WingsPin
    Baked Chicken WingsPin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Francijoe

      January 06, 2012 at 11:18 am

      5 stars
      Can you skip the mint?This looks wonderful!

      Reply
      • Erica

        January 06, 2012 at 12:19 pm

        5 stars
        Francijoe- Omit the mint or replace it with parsley or basil.

        Reply
        • Francijoe

          January 07, 2012 at 11:15 pm

          5 stars
          Thank you, I dont like the mint here in Cali. its just so small!!!

          Reply
    2. Belinda @zomppa

      January 06, 2012 at 2:54 pm

      5 stars
      That scallion-cilantro sauce looks so good. I'm so sad I don't have any.

      Reply
    3. Swapna Raghu Sanand

      January 07, 2012 at 5:07 am

      5 stars
      Wow, that looks so delicious and the flavors of mint and coriander will make it even more yummy.

      Reply
    4. Joanne

      January 07, 2012 at 7:59 am

      5 stars
      I love the sound of that sauce! I'm pretty sure I could just eat that with a spoon and be pretty happy

      Reply
    5. A Canadian Foodie

      January 07, 2012 at 9:41 am

      5 stars
      What a beautiful recipe: simple to make (relatively), looks stunning and sounds delicious!!! Can you suggest a substitute for the cumin. I love it. V doesn't...
      🙂
      Valeire

      Reply
    6. Chris

      January 07, 2012 at 3:36 pm

      5 stars
      I bet that these would absolutely rock on a grill too.

      Reply
    7. norma

      January 08, 2012 at 6:06 pm

      5 stars
      Greta marinade and they look perfectly cooked. I am with Chris imagine them being cooked on a grill.

      Reply
    8. tinytearoom

      January 09, 2012 at 4:02 am

      5 stars
      this would be an awesome alternative to deepfried wings. I love the all the fresh herbs and citrus flavours

      Reply
    9. grace

      January 09, 2012 at 11:58 am

      5 stars
      that sauce is amazing, erica!

      Reply
    10. Claudia

      January 11, 2012 at 10:23 am

      5 stars
      These are a beauty, Erica! And healthier than the American counterparts. Keeping this for a Sunday afternoon.

      Reply
    11. anh@anhsfoodblog.com

      January 11, 2012 at 7:51 pm

      5 stars
      I imagine that sauce would be PERFECT! Thanks for an awesome recipe.

      Reply
    12. Kim

      January 12, 2012 at 8:12 am

      5 stars
      I can't believe these wings were baked. They look so fantastic (and I'm loving all that garlic in the recipe too).

      Reply
    13. Erica

      January 23, 2012 at 2:34 pm

      5 stars
      Thank you everyone for the comments!

      Reply
    14. Liz

      February 28, 2012 at 1:30 pm

      5 stars
      I'm making these tonight. They are marinating while I am at work. So excited to try them with this sauce!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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