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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Ceviche De Camarones Y Mango (shrimp And Mango Ceviche)

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

    Jul 24, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 14 Comments

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    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is usually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime.

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

    Erica Dinho
    5 from 13 votes
    Print Recipe Pin Recipe
    Servings 6

    Ingredients
     

    • 1 pound large shrimp peeled and deveined
    • 4 mangoes not to ripe, peeled and diced
    • 2 tablespoons ketchup
    • ¼ cup of orange juice
    • Juice of 6 limes
    • 2 tablespoons red bell pepper finely chopped
    • ½ habanero or serrano pepper seeded and finely chopped
    • ½ red onion finely sliced
    • 1 tablespoon finely chopped cilantro
    • 1 teaspoon olive oil
    • Salt and pepper to taste

    Instructions
     

    • In a medium pot, bring 4 cups of water to boil, turn off the heat, drop in the shrimp and cover. Leave the shrimp in the hot water for 1 minute. Drain off the water and place the shrimp in a large bowl.
    • Soak the red onions with warm water for about 5 minutes, rinse and drain.
    • Add all the ingredients to the shrimp, mix well and let it sit in the fridge for at least one hour. Serve cold with saltine crackers, patacones or plantain chips.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!


    We have many different variations of ceviche in Colombia. Ceviche de Pulpo (Octopus Ceviche), Ceviche de Camarones (Shrimp Ceviche), Ceviche de Pescado (Fish Ceviche), Ceviche de Camarón con Coco (Coconut Shrimp Ceviche) and this Ceviche de Camarones y Mango (Shrimp and Mango Ceviche), a popular dish from the Pacific region of Colombia.

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    Colombian-style ceviches are usually served with saltine crackers, plátanitos (plantain chips) or patacones (fried green plantain). This Ceviche de Camarones y Mango is very simple to make and if you don't like to eat raw fish, this is the perfect ceviche for you because the shrimp is already cooked!

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    This Shrimp and Mango Ceviche is one of my personal favorites. It's light and refreshing, and with just the right amount of sweetness from the mangoes and heat from the hot pepper, it will have you coming back for more!

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    Buen provecho!

    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin
    Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)Pin

    More Seafood Recipes

    Camarones Con Salsa De Anis (Shrimp With Anise Sauce)Camarones Con Salsa De Tamarindo (Shrimp With Tamarind Sauce)Roasted Salmon With Pineapple SalsaPoached Salmon With Arugula PestoBaked Salmon With Cilantro-Garlic Oil
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Randy

      July 24, 2014 at 1:50 pm

      5 stars
      How much orange juice? Ingredients say 1/4 s...

      Reply
      • Erica Dinho

        July 25, 2014 at 8:42 am

        5 stars
        Thanks,Randy! It's fixed! 1/4 cup of orange juice.

        Reply
    2. Angie@Angie's Recipes

      July 25, 2014 at 5:49 am

      5 stars
      Very appetizing and delicious! Did you make those banana chips?

      Reply
      • Erica Dinho

        July 25, 2014 at 8:40 am

        5 stars
        Yes, they are green plantain chips.

        Reply
    3. Chica Andaluza

      July 25, 2014 at 6:05 pm

      5 stars
      Ooh gorgeous - love dishes like this and I even have the same glasses as you to serve it in!

      Reply
    4. Evelyne@cheapethniceatz

      July 26, 2014 at 5:18 pm

      5 stars
      The ceviche looks wonderful. I have had some with mango before but not shrimp. Very summery too.

      Reply
    5. grace

      July 27, 2014 at 7:19 am

      5 stars
      a ceviche was the first time i actually enjoyed seafood, and this one sounds very refreshing!

      Reply
    6. Maria

      July 27, 2014 at 8:17 pm

      5 stars
      This looks delicious! I'm wondering...would the dish be affected if I make it the night before to have for lunch the following day?

      Reply
      • Pabloski

        June 24, 2021 at 1:28 pm

        Just don’t add the lemon until next day. If you let it sit for too long it will just taste like lemon, and this flavorful ceviche is much more than that.

        Reply
    7. Ivan Mauricio Rodriguez

      July 29, 2014 at 9:03 am

      5 stars
      Buenos Dias Erica D.
      This Colombian ceviche "was" delicioso...
      I also tried sweet mangoes, (sweet and sour)
      looks great!!!
      Muchas Gracias

      Ivan M.

      Reply
    8. eshtaol

      August 11, 2014 at 3:29 pm

      5 stars
      Made this last night for dinner, delicious. Its just the perfect light summer dinner.

      Reply
    9. MamaLaVega

      August 17, 2014 at 1:04 pm

      5 stars
      Followed directions exactly (which I don't always do) - it looked so beautiful and delicious. I think, however, that my limes gave more juice than expected, and so my sauce was more liquidy than yours looked. Ultimately, the lime taste is a bit overpowering. What would you recommend to tone down the lime flavor?

      Reply
      • Erica Dinho

        August 17, 2014 at 7:40 pm

        5 stars
        You can add more orange juice or next time add less lime juice to it. I love lime juice in my ceviche 🙂

        Reply
    10. Eleanor

      February 09, 2019 at 7:05 pm

      5 stars
      This is my favorite & my family make it once a month. My friends also enjoy it allot ... it’s delicious ... with

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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