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    My Colombian Recipes » Recipes » Appetizers and Snacks » Baked Eggs With Colombian-style Tomato And Onion Sauce (huevos Con Hogao)

    Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

    Oct 18, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 18 Comments

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    Huevos Con HogaoPin

    Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

    Erica Dinho
    5 from 18 votes
    Print Recipe Pin Recipe
    Course Main dish
    Cuisine Colombian
    Servings 2 servings

    Ingredients
     

    • 1 cup cooked hogao
    • 2 large eggs
    • Salt
    • Fresh cilantro for garnish
    • 2 arepas for serving

    Instructions
     

    • Heat the broiler to high.
    • On the stove heat a small oven proof dish over medium-low heat. Add ¼ cup of the hogao and crack one egg into the hogao.
    • Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.
    • Remove the dish from the oven. Sprinkle cilantro and serve immediately.
    Keyword ehgs with tomato sauce, huevos con hogao
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Huevos con HogaoPin

    Huevos pericos or scrambled eggs with tomato and scallion sauce, is a traditional Colombian breakfast. I was craving these eggs this morning but I wanted to make them a little different yet with the same delicious taste of the tomato and onion. So, I decided to make a hogao, which is a Colombian tomato and onion sauce, and cook a whole egg, instead of scrambled, in the hogao and serve it with arepa. Well, the variation turned out well. It was a great breakfast!

    More Breakfast and Brunch Recipes

    Baked Eggs With Colombian-Style Tomato And Onion Sauce (Huevos Con Hogao)Huevos Con Champiñones (Baked Eggs With Portobello)Arepas De Plátano Maduro (Ripe Plantain Arepas)Muslitos (Chicken And Pork Croquettes)Arepas With Chicken And Avocado (Arepas Con Pollo Y Aguacate)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. epicurean's market

      October 18, 2009 at 9:22 am

      5 stars
      fabulous! I love the presentation!

      Reply
    2. danielle

      October 18, 2009 at 11:01 am

      5 stars
      that looks so good I can almost smell it. perfect thing to see first thing in the morning! im starved! LOL

      Reply
    3. Palidor

      October 18, 2009 at 11:07 am

      5 stars
      I love eggs. That looks incredibly yummy. I prefer whole eggs over scrambled.

      Reply
    4. Erica

      October 18, 2009 at 11:11 am

      5 stars
      Thank you for visiting and leaving a comment!

      Reply
    5. Claudia Medeiros

      October 18, 2009 at 11:19 am

      5 stars
      D - E - L - I - C - I - O - U - S ! 😀

      I'm becoming a big fan of Colombian food ! 🙂
      Thanks for sharing all these wonderful recipes ! Have a beautiful Sunday 😉

      Reply
    6. Natalie

      October 18, 2009 at 11:46 am

      5 stars
      Erica, This is one gorgeous breakfast, my husband will love it. I need to make it for him as a surprise : ) ...Thank you !

      Reply
    7. Cathy

      October 18, 2009 at 11:57 am

      5 stars
      I love eggs baked in tomato sauce! These look great.

      Reply
    8. doggybloggy

      October 18, 2009 at 12:18 pm

      5 stars
      This looks like an excellent breakfast - I am always looking for new egg dishes and I think I have one here - thanks.

      Reply
    9. Lea Ann Brown

      October 18, 2009 at 12:26 pm

      5 stars
      Thanks for stopping by my blog. And glad to find yours. Look forward to your recipes and I have subscribed.

      Reply
    10. Lucia

      October 18, 2009 at 3:43 pm

      5 stars
      I have always poached eggs in tomato sauce but never baked them. I will have to give it a try.

      Reply
    11. Oysterculture

      October 18, 2009 at 8:52 pm

      5 stars
      I love the idea of poached eggs in tomato sauce - again I get so inspired stopping by your incredible blog

      Reply
    12. Kim

      October 18, 2009 at 9:04 pm

      5 stars
      This looks so pretty and colorful. Pretty healthy at the same time!!

      Reply
    13. Erica

      October 19, 2009 at 7:44 am

      5 stars
      I truly appreciate all your comments!

      Reply
    14. Jenn AKA The Leftover Queen

      October 19, 2009 at 10:26 am

      5 stars
      This looks awesome! 🙂 A great breakfast!

      Reply
    15. Raje

      October 19, 2009 at 6:44 pm

      5 stars
      Lovely presentation. Looks Delicious!

      Reply
    16. Erica

      October 24, 2009 at 12:12 pm

      5 stars
      Thank everyone!

      Reply
    17. Chris

      October 22, 2010 at 4:28 am

      5 stars
      This does look interesting, but I was just looking for a particular recipe and can't seem to find it Huevos Bedicos, something my ex-wife used to make, basically it's just eggs with chopped up tomatoes and green pepper and mushroom, but I'm not 100% sure how she made it. I know it's a very traditional colombian recipe, her entire family was from Bogota where my dad's family is from Medellin

      Reply
    18. Patricia Castrejón

      September 21, 2011 at 12:54 pm

      5 stars
      "Hogao" is actually short for "ahogado", or "drowned" eggs! I had this dish a lot when I lived in Acapulco!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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