Huevos pericos or scrambled eggs with tomato and scallion sauce, is a traditional Colombian breakfast. I was craving these eggs this morning but I wanted to make them a little different yet with the same delicious taste of the tomato and onion. So, I decided to make a hogao, which is a Colombian tomato and onion sauce, and cook a whole egg, instead of scrambled, in the hogao and serve it with arepa. Well, the variation turned out well. It was a great breakfast!
Ingredients
(2 Servings)
1 cup cooked hogao
2 large eggs
Salt
Fresh cilantro for garnish
2 arepas for serving
Directions
- Heat the broiler to high.
- On the stove heat a small oven proof dish over medium-low heat. Add 1/4 cup of the hogao and crack one egg into the hogao.
- Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.
- Remove the dish from the oven. Sprinkle cilantro and serve immediately.
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This was printed from MyColombianRecipes.com
Comments
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epicurean's market says
fabulous! I love the presentation!
danielle says
that looks so good I can almost smell it. perfect thing to see first thing in the morning! im starved! LOL
Palidor says
I love eggs. That looks incredibly yummy. I prefer whole eggs over scrambled.
Erica says
Thank you for visiting and leaving a comment!
Claudia Medeiros says
D – E – L – I – C – I – O – U – S ! 😀
I’m becoming a big fan of Colombian food ! 🙂
Thanks for sharing all these wonderful recipes ! Have a beautiful Sunday 😉
Natalie says
Erica, This is one gorgeous breakfast, my husband will love it. I need to make it for him as a surprise : ) …Thank you !
Cathy says
I love eggs baked in tomato sauce! These look great.
doggybloggy says
This looks like an excellent breakfast – I am always looking for new egg dishes and I think I have one here – thanks.
Lea Ann Brown says
Thanks for stopping by my blog. And glad to find yours. Look forward to your recipes and I have subscribed.
Lucia says
I have always poached eggs in tomato sauce but never baked them. I will have to give it a try.
Oysterculture says
I love the idea of poached eggs in tomato sauce – again I get so inspired stopping by your incredible blog
Kim says
This looks so pretty and colorful. Pretty healthy at the same time!!
Erica says
I truly appreciate all your comments!
Jenn AKA The Leftover Queen says
This looks awesome! 🙂 A great breakfast!
Raje says
Lovely presentation. Looks Delicious!
Erica says
Thank everyone!
Chris says
This does look interesting, but I was just looking for a particular recipe and can’t seem to find it Huevos Bedicos, something my ex-wife used to make, basically it’s just eggs with chopped up tomatoes and green pepper and mushroom, but I’m not 100% sure how she made it. I know it’s a very traditional colombian recipe, her entire family was from Bogota where my dad’s family is from Medellin
Patricia Castrejón says
“Hogao” is actually short for “ahogado”, or “drowned” eggs! I had this dish a lot when I lived in Acapulco!