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    My Colombian Recipes » Recipes » Main Dishes » Quesadillas and Tacos » Mushroom Quesadilla (quesadilla De Champiñones)

    Mushroom Quesadilla (Quesadilla de Champiñones)

    Oct 1, 2009 · Modified: May 9, 2022 by Erica Dinho · 16 Comments

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    QuesadillaPin

    Mushroom Quesadilla (Quesadilla de Champiñones)

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe
    Course Main dish
    Cuisine Colombian
    Servings 4 servings
    Calories 637 kcal

    Ingredients
     

    • ¼ cup olive oil
    • 6 oz Portobello mushrooms chopped
    • ½ cup finely chopped onion
    • 2 garlic cloves minced
    • Salt and pepper
    • 2 tablespoon finely chopped fresh thyme
    • 3 tablespoons finely chopped fresh parsley
    • 4 slices provolone cheese
    • 4 slices mozzarella cheese
    • 1 ½ cups grated Monterey jack cheese
    • 8 small flour tortillas

    Instructions
     

    • In a medium sauce pan heat the olive oil over medium-high heat. Add the onions and garlic. Cook about 5 minutes or until the onions are translucent.
    • Add the mushrooms, thyme, salt and pepper and cook for about 7 minutes more.
    • On a work surface, spread 4 of the tortillas. Sprinkle the Monterey jack cheese over the bottom of each tortilla. Spoon evenly the mushroom mixture on top of the cheese, then top with provolone and mozzarella cheese. Top with another tortilla.
    • Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes. Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Serve warm.

    Nutrition

    Calories: 637kcalCarbohydrates: 36gProtein: 28gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 73mgSodium: 1019mgPotassium: 385mgFiber: 4gSugar: 5gVitamin A: 1104IUVitamin C: 12mgCalcium: 717mgIron: 4mg
    Keyword mushroom quesadilla, quesadilla
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    quesadillaPin

    I love to make quesadillas, mainly because they are versatile. You can play with so many of your favorite ingredients and create an absolutely delicious quesadilla. I made this mushroom quesadillas tonight for dinner and my husband loved them. It is a great vegetarian dish. Enjoy!

    More Main Dishes Recipes

    Pescado A La Criolla (Fish With Creole Sauce)10 Comforting Winter StewsEncocado De Pescado Y Camarón (Fish And Shrimp In Coconut Sauce)A Sandwich Or Hamburger Recipe? Neither - A Delicious Uruguayan Chivito!Salmon With Mustard- Herb Sauce
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. rebecca subbiah

      October 01, 2009 at 9:46 am

      5 stars
      oh wow I am so loving this one Rebecca

      Reply
    2. Sarah Naveen

      October 01, 2009 at 8:54 am

      5 stars
      oh Wow!! my Fav!! they look gorgeously yummy!!!

      Reply
    3. Claudia Medeiros

      October 01, 2009 at 9:02 am

      5 stars
      Wow ! I love mushrooms !!! Perfect recipe 😀 😀 😀 😀 😀

      Reply
    4. Kim

      October 01, 2009 at 9:57 am

      5 stars
      Wow- I love the looks of this and the combination of cheeses!

      Reply
      • Erica

        October 01, 2009 at 10:00 am

        5 stars
        Thank you all for reading my post 🙂

        Reply
    5. Joan Nova

      October 01, 2009 at 11:12 am

      5 stars
      Good job for doing it in a skillet...great toasting.

      Reply
    6. Angie's Recipes

      October 01, 2009 at 12:27 pm

      5 stars
      The melting out cheese has really made me crave for some quesadilla...
      Well done!

      Angie's Recipes

      Reply
    7. Oysterculture

      October 01, 2009 at 1:06 pm

      5 stars
      I love quesadillas and with mushrooms! Does it get any better?

      Reply
    8. KennyT

      October 01, 2009 at 2:13 pm

      5 stars
      In the past I thought making quesadilla would be too difficult for me but now I have the courage to try, love your recipe. Thanks!

      Reply
    9. Erica

      October 01, 2009 at 2:28 pm

      5 stars
      Thank you everyone for the comments!

      Reply
    10. Liz

      October 01, 2009 at 3:36 pm

      5 stars
      I love quesadillas and mushrooms, so these have to be the best! And yours look gorgeous!

      Reply
    11. Simply Life

      October 01, 2009 at 7:31 pm

      5 stars
      Oh yum, these look amazing!

      Reply
    12. Soma

      October 02, 2009 at 10:38 am

      5 stars
      Whenever I am making Quesadillas for me only i always use mushroom ( & roasted red pepper) .. But i use pepper jack cheese. Love the use of herbs in it.

      Reply
    13. Danielle

      October 02, 2009 at 4:21 pm

      5 stars
      mmm....mushrooms and cheese!! I've discovered that I love grilling my quesadillas

      Reply
    14. Erica

      October 06, 2009 at 8:42 pm

      5 stars
      Thank you everyone for visiting my blog 🙂

      Reply
    15. Anonymous

      September 07, 2018 at 8:25 pm

      5 stars
      Doesn't say when they parsley goes, not attentive, gaps and holes

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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