• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Chicken and Turkey
      • Pork
      • Seafood
      • Meatless
      • Pizza, Sandwiches and Hot Dogs
      • Pasta and Rice
      • Arepas and Tamales
      • Quesadillas and Tacos
      • Soups
      • Stews
    • Side Dishes
    • Appetizers and Snacks
    • Salads
    • Desserts
    • Breakfast and Brunch
    • Drinks
    • Breads and Cakes
    • Sauces, Condiments and Dips
    • Menus and Lists
  • Videos
  • About
    • More Facts About Me
    • Contact
    • Work with Me
    • Press
  • Pantry
  • Cookbook
My Colombian Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Main Dishes
  • Side Dishes
  • Soups
  • Desserts
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    My Colombian Recipes » Recipes » Main Dishes » Seafood » Pescado Gratinado Con Camarones (fish And Shrimp Au Gratin)

    Pescado Gratinado con Camarones (Fish and Shrimp Au Gratin)

    Apr 4, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 11 Comments

    FacebookPinterestTwitterYummly
    Jump to Recipe Print Recipe
    Pescado Gratinado Con Salsa De MariscosPin

    Pescado Gratinado con Camarones (Fish and Shrimp Au Gratin)

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 swordfish steaks
    • Salt and pepper
    • ½ tablespoon ground cumin
    • ½ tablespoon paprika
    • ½ tablespoon onion powder
    • ½ tablespoon garlic powder
    • 4 tablespoons butter
    • ½ cup grated onion
    • 1 garlic clove minced
    • 4 tablespoons flour
    • 2 cups whole milk
    • ¼ cup mozzarella cheese
    • ¼ cup cheddar cheese
    • ½ pound shrimp peeled and deveined
    • ½ cup grated parmesan cheese
    • Lime for serving

    Instructions
     

    • In a heavy skillet over medium heat, melt the butter and saute the onions and garlic until soft. Add the flour and stir for about 2 minutes.
    • Add the milk and cook over medium heat, stirring constantly, about 5 minutes. Add the cheese and stir until the cheese melts.
    • Preheat oven to 400 degrees F.
    • Season the fish with salt, pepper, cumin, paprika, onion powder and garlic powder. Place the fish in lightly greased individual baking dishes. Top with the shrimp and add the sauce on top.
    • Sprinkle each with parmesan cheese. Place in the oven and bake for about 8 to 10 minutes or until bubbly. Remove from oven and serve warm with lime wedges on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pescado Gratinado con CamaronesPin

    Although I haven't practiced any particular organized religion for quite a while, having gone to Catholic school for 12 years, I do try not to eat meat on Good Friday. Maybe it's my mom's voice in my head telling me that I should never eat meat on "Viernes Santo" 🙂

    For those of you who don't eat meat on Good Friday, here's a delicious fish dish you can prepare for your meal that day.

    I hope you enjoy this dish as much as I do!

    Buen provecho!

    Pescado Gratinado con Salsa de MariscosPin

    To make the sauce:

    More Seafood Recipes

    Encocado De Pescado Y Camarón (Fish And Shrimp In Coconut Sauce)Escabeche De Pescado(Marinaded Fish Or Pickled Fish)Green Plantains With Guacamole, Crispy Fish Fillets And Mango SlawSalmón Con Plátano Verde (Salmon With Green Plantain Crust)Colombian-Style Fish Balls (Croquetas De Pescado)
    FacebookPinterestTwitterYummly

    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      April 04, 2012 at 9:57 am

      5 stars
      Doesn't matter which religion (or any) you ascribe to...this dish is tasty for almost everyone!

      Reply
    2. Heather @girlichef

      April 04, 2012 at 12:03 pm

      5 stars
      I don't think the meat would be missed with a decadent dish like this one. YUM!

      Reply
    3. Ivy

      April 04, 2012 at 12:26 pm

      5 stars
      Lovely dish for any time. I am orthodox but also went to catholic school for twelve years. I think orthodox religion is more strict regarding fasting as for 48 days not meat and animal products are allowed and fish only twice during these 48 days.

      Reply
    4. Joanne

      April 04, 2012 at 2:57 pm

      5 stars
      It's rare to see white fish in such a creamy application but if I was ever on the fence about fish, this would turn me onto it! My mom only used to make us go to church on Ash wednesday. Go figure. 😛

      Reply
    5. Jeannie

      April 04, 2012 at 9:49 pm

      5 stars
      This is so delicious! I only ever made gratin with potatoes and pumpkins, never thought of adding fish or shrimps into gratin...a great recipe indeed!

      Reply
    6. Mary

      April 05, 2012 at 1:24 pm

      5 stars
      i absolutely wouldn't miss meat when eating such a delicious dish as this!! I too went to Catholic school!!
      Mary oxo

      Reply
    7. Robert Richards Recipes

      April 05, 2012 at 1:36 pm

      5 stars
      You are a talented person to come up with a recipe like this one. I'm so happy you decided to share it with the world. 😀

      Reply
    8. Jose

      April 16, 2012 at 7:59 pm

      5 stars
      I made this recipe last week for my girlfriend and she loved it. It is delicious. Thanks.

      Reply
    9. Erica

      April 17, 2012 at 8:40 am

      5 stars
      Thank you everyone!

      Reply
    10. Carolina

      January 06, 2013 at 8:45 pm

      5 stars
      I made this recipe today. OMG!! Delicious!! Thanksss

      Reply
    11. Carolina

      March 29, 2014 at 11:08 pm

      5 stars
      Today I used the sauce recipe for a pasta sauce. I added some nutmeg and white wine to the original recipe....delicious!! Thanks, Erica, I come here frequently for your delicious recipes. You never disappoint

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular

    • Envueltos de Plátano Maduro (Ripe Plantain Wraps)
      Envueltos de Plátano Maduro (Ripe Plantain Wraps)
    • Sancocho Colombiano
      Sancocho Trifásico (Three Meats Sancocho)
    • Lapingachos (Colombian-Style Potato Cakes)
      Lapingachos (Colombian-Style Potato Cakes)
    • Torta De Chocolate
      My Aunt’s Chocolate Cake with Dulce de Leche Filling

    Get my Cookbook in Spanish Today!

    Get My Colombian Recipes Cookbook

    Trending Recipes

    • Sudado de Posta o Muchacho (Beef Round Steak Stew)
      Sudado de Posta o Muchacho (Beef Round Steak Stew)
    • Sopa de Lentejas (Lentil Soup) |mycolombianrecipes.com
      Sopa de Lentejas (Colombian-Style Lentil soup)
    • Tres Leches de Mandarina (Tangerine Three Milks Cake)
      Tres Leches de Mandarina (Tangerine Three Milks Cake)
    • Shrimp With Creamy Cilantro Sauce |mycolombianrecipes.com
      Shrimp With Creamy Cilantro Sauce
    • Bistec a la Criolla ( Colombian -Style Creole Steak) |mycolombianrecipes.com
      Bistec a la Criolla (Colombian -Style Creole Steak)
    • Pionono de Arequipe (Dulce de Leche Cake Roll) |mycolombianrecipes.com
      Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)
    • Papas En Chupe
      Chupe de Papa (Colombian-Style Potatoes)
    • Ceviche de Camarones (Colombian-Style Shrimp Ceviche) |mycolombianrecipes.com
      Ceviche de Camarones (Colombian Shrimp Ceviche)

    Join the conversation

    1. Vicente perez on Sancocho Trifásico (Three Meats Sancocho)March 28, 2023
    2. Erica Dinho on Colombian BuñuelosMarch 28, 2023
    3. Anonymous on Colombian-Style Meatballs (Albondigas Colombianas)March 28, 2023
    4. Natalie on Colombian BuñuelosMarch 28, 2023

    Holiday Recipes

    • Colombian Food-Bistec a Caballo
      Bistec a Caballo (Creole Steak on Horseback)
    • Cazuela de Mariscos Colombiana (Seafood Stew) |mycolombianrecipes.com
      Cazuela de Mariscos (Seafood Stew)
    • Sancocho de Gallina (Chicken or Hen Sancocho) |mycolombianrecipes.com
      Sancocho de Gallina (Chicken or Hen Sancocho)
    • Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas) |mycolombianrecipes.com
      Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
    • Colombian Recipes for Christmas and New Year's
      Colombian Recipes for Christmas and New Year's
    • Buñuelos Colombianos (Colombian Buñuelos)|mycolombianrecipes.com
      Colombian Buñuelos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosures

    Never Miss a Recipe

    • Sign Up! for email updates

    Contact

    • Contact
    • Work with Me
    nytlogo
    blogher_featured_badge
    qrv_badge_75x75
    parade featured contributor
    radio_interview
    the latin kitchen

    nbc news logo
    Telemundo_logo
    wfsb_channel_3
    logo foxnews

    Copyright © 2009–2023 My Colombian Recipes ®. All rights reserved. Privacy and Terms.