Simplicity is the key to this Orange-Honey Baked Salmon which is quick and easy to make, tastes absolutely wonderful and would be a great choice for a dinner party.
Enjoy!
Ingredients
(4 servings)
4 salmon fillets (about 6 oz each one)
Salt and black pepper
4 tablespoons honey
½ cup fresh orange juice
4 slices fresh orange
3 tablespoons fresh chopped parsley
Orange zest (1 medium orange)
Directions
Preheat the oven to 400° F.
In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.
In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. Then top each fillet with 1 orange slice.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Sprinkle with fresh parsley and serve.
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rebecca subbiah says
this is great nice citrus flavor and easy
Kim says
Simply delicious!! Looks very scrumptious!!
nora@ffr says
i looove salmon!! this combination sound wonderful!! yumm!! i shud giv a try sometime sooner!!
cheers!
zerrin says
Never tried salmon or any other fishes with orange zest. Sounds great!
Angelia McGowan says
That looks so delicious, I will definitely do this recipe next time I have salmon, we just did it a few days age with lime and butter, I agree salmon recipes should be simple!
Natasha - 5 Star Foodie says
This is excellent! I like that you topped the salmon with a slice of orange – great flavors and looks gorgeous!
Sophie says
I have made a similar recipe as this & your version looks so tasty!!
Fab presentation too!
Erica says
Thank you all for the comments!
Kimberly says
I baked the salmon in a foil tent. It was delicious! Thank you. I usually combine honey, melted butter, and dijon mustard and brush it on the salmon. Oh, with a squirt of fresh lemon too. That’s also easy and delicious.
Angela Kalli says
I made this for a special date (in) with my guy and it was very yummy! I added some finely chopped garlic and it was super. Thanks you!
Cynthia says
This was amazing! And so simple. I covered the salmon with foil. Didn’t have parsley, but did not miss it.
Dyuti says
Tried it for a party, and it came out lovely! Was appreciated by all. Didn’t have parsley, but it was still awesome.
Tara says
Just made this tonight. Simple and sweet citrusy sauce. I used orange blossom honey which gave it a little extra orange flavor! My salmon was a little thick so it took an extra 10 mins to cook but otherwise very nice!