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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Orange-honey Baked Salmon

    Orange-Honey Baked Salmon

    Aug 28, 2009 · Modified: Jan 27, 2022 by Erica Dinho · 15 Comments

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    Salmon with Orange and HoneyPin

    Orange-Honey Baked Salmon

    Erica Dinho
    5 from 15 votes
    Print Recipe Pin Recipe
    Course Main dish
    Cuisine Colombian
    Servings 4 servings
    Calories 327 kcal

    Ingredients
     

    • 4 salmon fillets about 6 oz each one
    • Salt and black pepper
    • 4 tablespoons honey
    • ½ cup fresh orange juice
    • 4 slices fresh orange
    • 3 tablespoons fresh chopped parsley
    • Orange zest 1 medium orange

    Instructions
     

    • Preheat the oven to 400° F.
    • In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.
    • In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. Then top each fillet with 1 orange slice.
    • Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
    • Sprinkle with fresh parsley and serve.

    Nutrition

    Calories: 327kcalCarbohydrates: 22gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 78mgPotassium: 948mgFiber: 1gSugar: 21gVitamin A: 414IUVitamin C: 27mgCalcium: 35mgIron: 2mg
    Keyword salmon recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmon recipePin

    Simplicity is the key to this Orange-Honey Baked Salmon which is quick and easy to make, tastes absolutely wonderful and would be a great choice for a dinner party.

    Enjoy!

    salmon1Pin

    Salmon with Orange and HoneyPin

    Baked Salmon with Honey and OrangePin

    More Seafood Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. rebecca subbiah

      August 28, 2009 at 10:25 am

      5 stars
      this is great nice citrus flavor and easy

      Reply
    2. Kim

      August 28, 2009 at 10:54 am

      5 stars
      Simply delicious!! Looks very scrumptious!!

      Reply
    3. nora@ffr

      August 28, 2009 at 12:58 pm

      5 stars
      i looove salmon!! this combination sound wonderful!! yumm!! i shud giv a try sometime sooner!!
      cheers!

      Reply
    4. zerrin

      August 28, 2009 at 6:52 pm

      5 stars
      Never tried salmon or any other fishes with orange zest. Sounds great!

      Reply
    5. Angelia McGowan

      August 28, 2009 at 9:59 pm

      5 stars
      That looks so delicious, I will definitely do this recipe next time I have salmon, we just did it a few days age with lime and butter, I agree salmon recipes should be simple!

      Reply
    6. Natasha - 5 Star Foodie

      August 28, 2009 at 10:38 pm

      5 stars
      This is excellent! I like that you topped the salmon with a slice of orange - great flavors and looks gorgeous!

      Reply
    7. Sophie

      August 29, 2009 at 3:33 am

      5 stars
      I have made a similar recipe as this & your version looks so tasty!!

      Fab presentation too!

      Reply
    8. Erica

      September 05, 2009 at 9:14 am

      5 stars
      Thank you all for the comments!

      Reply
    9. Kimberly

      April 05, 2010 at 12:21 pm

      5 stars
      I baked the salmon in a foil tent. It was delicious! Thank you. I usually combine honey, melted butter, and dijon mustard and brush it on the salmon. Oh, with a squirt of fresh lemon too. That's also easy and delicious.

      Reply
    10. Angela Kalli

      October 24, 2012 at 11:24 am

      5 stars
      I made this for a special date (in) with my guy and it was very yummy! I added some finely chopped garlic and it was super. Thanks you!

      Reply
    11. Cynthia

      February 23, 2013 at 8:23 am

      5 stars
      This was amazing! And so simple. I covered the salmon with foil. Didn't have parsley, but did not miss it.

      Reply
    12. Dyuti

      December 27, 2016 at 3:49 pm

      5 stars
      Tried it for a party, and it came out lovely! Was appreciated by all. Didn't have parsley, but it was still awesome.

      Reply
    13. Tara

      October 15, 2018 at 10:45 pm

      5 stars
      Just made this tonight. Simple and sweet citrusy sauce. I used orange blossom honey which gave it a little extra orange flavor! My salmon was a little thick so it took an extra 10 mins to cook but otherwise very nice!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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