I made this salmon dish over the summer, but for some reason I forgot to post it. It is really simple and easy to make, but absolutely delicious. I know this is a summer dish, but you can make any time of the year. I used an outside grill, but you can cook using an indoor grill or bake the salmon steaks, it will be delicious whichever way you choose!
Buen provecho!
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Ingredients
(2 servings)
- 2 salmon steaks
- Salt and pepper
- Olive oil
- 1/4 cup olive oil
- 3 cups of grape tomatoes
- 1/4 cup chopped basil
- 2 garlic cloves
- 2 teaspoons capers
- Salt and pepper
Directions
- For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
- In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
- To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
- Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
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This was printed from MyColombianRecipes.com
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[…] Another great recipe we will use this Friday after the salmon arrives is Salmon Steaks with Roasted Grape Tomatoes. […]
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Lyndsey says
Looks great! Of course here in Florida we use our grill all year. I have just the place to get some nice looking grape tomatoes too. They look a lot better than the other tomatoes.
gloria says
Love these!! lovely!! gloria
Jeannie says
Oh I love salmon and my son cooked it for me just recently. This looked very good!
Belinda @zomppa says
Salmon steaks – LOVE IT!!!!!! The roasted tomatoes are fantastic.
sanyukta gour says
tht looks so so delicious n mouthwatering….wow
Sandra G. says
This looks so yummy, Love Anything With Fish Can’t wait to try it, and grape tomatoes are my favorites!
Barbara says
Love this idea, Erica. We eat salmon a lot….I’ll give this a try soon. The colors are so appealing, let alone the taste. YUM!
Also, really liked the idea of bacon wrapped prunes!
rebecca subbiah says
wonderful recipe love little tomatoes
Gera@SweetsFoodsBlog says
I can eat salmon everyday no matter the season of the year – lovely 🙂
Cheers,
Gera
Faith says
The roasted tomatoes look absolutely wonderful! What a great topping for grilled salmon!
5 Star Foodie says
I love your pairing of the salmon with roasted tomatoes, such bright refreshing flavors, very nice!
Juliana says
Erica, what a great way to serve salmon, the roasted tomatoes bring moist to the salmon…looks delicious.
Kim says
Erica, this is a beautiful dish! I’m loving all those fresh and light flavors. I could really go for some of this right now. (I’ve been eating way to many cookies this week).
Sook says
Salmon is such an elegant food! This dish looks so good!
norma says
The salmon looks really good nd the addition of the roated tomatoes is a winner.
Christine @ Fresh Local and Best says
This looks like such a refreshing and healthy dish!
tasteofbeirut says
Delicious and so easy and simple to make!
Ivy says
I love salmon with roasted tomatoes and your dish is making me drool. Have made a similar dish ages ago and like yours it’s forgotten in the “recipes to post” file.
Erica says
Thank you everyone!