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    My Colombian Recipes » Recipes » Appetizers and Snacks » Crepes Con Arequipe (dulce De Leche Crepes)

    Crepes con Arequipe (Dulce de Leche Crepes)

    Sep 15, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 9 Comments

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    Crepes con Arequipe (Dulce de Leche Crepes)Pin

    Crepes con Arequipe (Dulce de Leche Crepes)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 1 large egg
    • 6 tablespoons of milk
    • ¼ cup of water
    • 1 cup flour
    • 2 tablespoons of melted butter
    • Butter to cook the crepes
    • Arequipe or Dulce de Leche for the filling

    Instructions
     

    • In a blender, combine all the ingredients and blend until well combined. Place the crepe batter in the refrigerator for 20 minutes.
    • In a heavy small non stick skillet or crepe pan, lightly brush the pan with melted butter and heat over medium-high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat.
    • Cook for 1 or 2 minutes and then flip with a thin metal spatula to finish cooking the other side, another minute.
    • Repeat with remaining batter. Keep the crepes warm while preparing the rest of the crepes.
    • To assemble: Spread some arequipe filling in the center of each crepe and fold or roll.
    Keyword crepes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Crepes con Arequipe (Dulce de Leche Crepes)Pin

    "Crepes and Waffles" is one of my favorite restaurants in Colombia. I loved going there and trying every crepe on the menu. It was a very popular restaurant that has multiple locations in Medellin. We would need to wait for a table in line outside on the weekends, but it was totally worth it. I miss that place a lot!

    I was craving crepes for a while, yet never made them at home, so I decided to make some filled with Arequipe. They were decadent, rich, smooth and most definitely addicting. I don't know too many people who don't succumb to the magical powers of Dulce de Leche. These crepes were so easy to make and soooo good! I can't wait to make them again with a savory filling.

    Buen provecho!

    Crepes con Arequipe (Dulce de Leche Crepes)Pin
    Crepes con Arequipe (Dulce de Leche Crepes)Pin
    Crepes con Arequipe (Dulce de Leche Crepes)Pin

    More Desserts Recipes

    Cocadas De Lechera (Sweet Condensed Milk And Coconut Bars)Cherry ClafoutisCoffee Granita With Sweet Condensed Milk (Granizado De Café Con Lechera)Dulce De Papaya (Fresh Papaya In Syrup)Cocadas De Arequipe (Dulce De Leche And Coconut Bars)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. grace

      September 15, 2012 at 5:35 pm

      5 stars
      crepes are pretty good when they're packed with fruit or chocolate, but for me, dulce de leche is the very best filling!

      Reply
    2. Carol @ Always Thyme to Cook

      September 15, 2012 at 5:39 pm

      5 stars
      The crepes look so good with that delicious sauce! I love crepes, savory or sweet.

      Reply
    3. Belinda @zomppa

      September 15, 2012 at 9:48 pm

      5 stars
      You don't need to ask me twice - these are perfection - those crepes are made beautifully!

      Reply
    4. melaniemusings2

      September 16, 2012 at 10:38 am

      5 stars
      Me gusta mucho, Erica!!

      Reply
    5. Norma-Platanos, Mangoes and Me!

      September 17, 2012 at 8:57 am

      5 stars
      I remember eating a lot of these, but they put rum on top and then flame them...

      Reply
    6. Laura

      September 21, 2012 at 3:47 pm

      5 stars
      I made these for a snack. They turned out amazing! Will definitely be keeping this recipe for years to come.

      Reply
    7. Erica

      September 21, 2012 at 7:35 pm

      5 stars
      Thank you all for visiting my blog!

      Reply
    8. Keiko

      March 04, 2016 at 9:21 am

      5 stars
      You can add some bananas and berries, yum!

      Reply
    9. Isabella

      February 08, 2017 at 9:54 pm

      5 stars
      Are these crepes actually colmbian?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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