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    My Colombian Recipes » Recipes » Main Dishes » Soups » Avocado Gazpacho

    Avocado Gazpacho

    Aug 20, 2010 · Modified: Jul 9, 2021 by Erica Dinho · 17 Comments

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    Avocado Gazpacho

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 small avocados peeled and diced
    • ⅓ cup green bell pepper diced
    • 3 cups cucumber peeled and diced
    • Salt and pepper
    • 2 teaspoons lime juice
    • 2 tablespoons cilantro
    • 1 cup water
    • ¼ cup white vinegar

    Instructions
     

    • Place all the ingredients in a blender and blend until you have a smooth mixture.
    • Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.
    • To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Avocado gazpachoPin

    I love traditional tomato gazpacho and I have a special love for aguacates or avocados, hence this recipe. I can just eat avocados as a snack with a sprinkle of salt on top, and I always have them in my house. I was trying to make something different with them and that is how this recipe came to mind.

    This Avocado Gazpacho is a terrific appetizer for summer parties.

    Buen provecho!

    Avocado-Cucumber GazpachoPin

    More Appetizers and Snacks Recipes

    Coffee Granita With Sweet Condensed Milk (Granizado De Café Con Lechera)Roasted Butternut Squash, Apple And Jalapeño FlatbreadShrimp With Cilantro-Parsley SauceEmpanadas De Pollo (Chicken Turnovers)Mojicones O Pan Mojicón (Colombian Sweet Rolls)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Di

      August 20, 2010 at 11:57 am

      5 stars
      YUM!! Green green green! - All of these flavors I can imagine would be divine together. Wonderful recipe. 🙂

      Reply
    2. anncoo

      August 20, 2010 at 12:12 pm

      5 stars
      Love the lovely color of this refreshing appetizer.

      Have a nice weekend and please my new site when you're free.

      Reply
    3. Empar

      August 20, 2010 at 12:36 pm

      5 stars
      ¡Mmm... Será cuestión de probarlo! Porque debe estár riquísimo.

      Un beso.

      Reply
    4. 5 Star Foodie

      August 20, 2010 at 4:15 pm

      5 stars
      A lovely gazpacho! This would be a definite hit at our house, love the avocado!

      Reply
    5. Joan Nova

      August 21, 2010 at 9:11 am

      5 stars
      What a great idea! I look forward to trying to it.

      Reply
    6. Melanie

      August 21, 2010 at 9:20 am

      5 stars
      Wonderful recipe and the colors are gorgeous.

      Reply
    7. norma

      August 21, 2010 at 10:27 am

      5 stars
      Te botastes con esta sopa...Great idea!

      Reply
    8. rebecca subbiah

      August 21, 2010 at 7:40 pm

      5 stars
      cool this is so cool literally hope your having a fab weekend

      Reply
    9. Jenn AKA The Leftover Queen

      August 21, 2010 at 9:10 pm

      5 stars
      This looks so good - wonderful and creamy!

      Reply
    10. grace

      August 22, 2010 at 5:28 am

      5 stars
      given my love for avocados, i must say that this leaves traditional gazpacho in the dust!

      Reply
    11. Chris

      August 22, 2010 at 8:21 am

      5 stars
      With this kind of heat, a cool dish like this is perfect.

      Glad that you are back posting again!

      Reply
    12. Faith

      August 22, 2010 at 7:22 pm

      5 stars
      I bet this is so fresh and delicious! What a great new gazpacho idea!

      Reply
    13. pierre

      August 23, 2010 at 5:03 am

      5 stars
      very fresh at the moment of the year this is welcome !! pierre

      Reply
    14. Oysterculture

      August 24, 2010 at 10:52 am

      5 stars
      Love the idea of adding avocado to the gazpacho - sounds just yummy.

      Reply
    15. Chef E

      August 26, 2010 at 12:10 am

      5 stars
      I have not had an avocado style soup like this in a while- thanks for reminding me, and I am using your recipe! Soup is my middle name...well, that and chocolate 🙂

      Reply
    16. Erica

      September 08, 2010 at 8:24 am

      5 stars
      Thank you guys!

      Reply
    17. Paul

      September 09, 2010 at 7:51 pm

      5 stars
      I tried tonight, It has a very strong flavor and is very tasty. I little overwelming. It is good in moderation not a big heaping bowl. may be like 4 to 6oz per serving. I poured myself about 12 and it was to much. Must be really cold!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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