I love traditional tomato gazpacho and I have a special love for aguacates or avocados, hence this recipe. I can just eat avocados as a snack with a sprinkle of salt on top, and I always have them in my house. I was trying to make something different with them and that is how this recipe came to mind.
This Avocado Gazpacho is a terrific appetizer for summer parties.
Buen provecho!
Ingredients
(6 servings)
- 2 small avocados, peeled and diced
- 1/3 cup green bell pepper, diced
- 3 cups cucumber, peeled and diced
- Salt and pepper
- 2 teaspoons lime juice
- 2 tablespoons cilantro
- 1 cup water
- 1/4 cup white vinegar
Directions
- Place all the ingredients in a blender and blend until you have a smooth mixture.
- Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.
- To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
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This was printed from MyColombianRecipes.com
Comments
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Di says
YUM!! Green green green! – All of these flavors I can imagine would be divine together. Wonderful recipe. 🙂
anncoo says
Love the lovely color of this refreshing appetizer.
Have a nice weekend and please my new site when you’re free.
Empar says
¡Mmm… Será cuestión de probarlo! Porque debe estár riquísimo.
Un beso.
5 Star Foodie says
A lovely gazpacho! This would be a definite hit at our house, love the avocado!
Joan Nova says
What a great idea! I look forward to trying to it.
Melanie says
Wonderful recipe and the colors are gorgeous.
norma says
Te botastes con esta sopa…Great idea!
rebecca subbiah says
cool this is so cool literally hope your having a fab weekend
Jenn AKA The Leftover Queen says
This looks so good – wonderful and creamy!
grace says
given my love for avocados, i must say that this leaves traditional gazpacho in the dust!
Chris says
With this kind of heat, a cool dish like this is perfect.
Glad that you are back posting again!
Faith says
I bet this is so fresh and delicious! What a great new gazpacho idea!
pierre says
very fresh at the moment of the year this is welcome !! pierre
Oysterculture says
Love the idea of adding avocado to the gazpacho – sounds just yummy.
Chef E says
I have not had an avocado style soup like this in a while- thanks for reminding me, and I am using your recipe! Soup is my middle name…well, that and chocolate 🙂
Erica says
Thank you guys!
Paul says
I tried tonight, It has a very strong flavor and is very tasty. I little overwelming. It is good in moderation not a big heaping bowl. may be like 4 to 6oz per serving. I poured myself about 12 and it was to much. Must be really cold!