Arroz Amarillo (Yellow Rice)
Ingredients
- 2 cups of uncooked long grain rice
- 2 tablespoons vegetable oil or butter
- 2 ½ cups water
- ½ teaspoon of ground achiote or color
- Salt to taste
Instructions
- In a medium pot, place the rice and add the water, achiote, oil and salt.
- Bring to a boil for about 30 seconds, reduce the heat to low and cook for about 15 to 20 minutes or until the water is absorbed and the rice is tender.
- Remove from the heat and let it sit for 5 minutes and serve.
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