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Short Ribs Sudado

Sudado de Costillas de Res (Colombian Beef Short Ribs Stew)

Erica Dinho
5 from 10 votes
Course Main Course
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 6 bone-in short ribs
  • Salt and pepper
  • Olive oil
  • 1 cup onion chopped onion
  • 3 cloves garlic mashed
  • 4 scallions chopped
  • 1 red bell pepper chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon achiote powder
  • 2 cups hogao Colombian creole sauce
  • 3 cup beef broth
  • 2 cups water
  • ½ cup fresh cilantro chopped
  • 2 bay leaves
  • 4 potatoes peeled and cut into pieces
  • 1 pound cassava peeled and cut into pieces

Instructions
 

  • Season the short ribs with salt and pepper. Add some olive oil to a large pot over high heat. Add the short ribs to the pot and brown for about 2 minutes per side.
  • While the short ribs are browning, place the onions, garlic, scallions and red bell pepper in the food processor.
  • When the short ribs are brown on all sides, add the onion mixture, cumin, achiote, bay leaves and hogao. Stir well and cook for 5 minutes more. Add the beef broth and water.
  • Cover the pan and reduce the heat to medium-low and cook for about 3 hours. Check often during the cooking process and add more water, if necessary.
  • Transfer the short ribs to the slow cooker. Add the onion mixture, cumin, achiote, bay leaves and hogao. Stir well and cook for 5 minutes more. Add the beef broth.
  • Cover and cook on HIGH for 6 hours. About one hour before the dish is done, add the potatoes and yuca. Add the fresh cilantro and serve with white rice on the side.
  • Add the potatoes and yuca. Cook for about 30 minutes more. Add the fresh cilantro and serve with white rice on the side.
  • Directions using a slow cooker: Follow step 1 and 2 of using a regular pot.
  • Transfer the short ribs to the slow cooker. Add the onion mixture, cumin, achiote, bay leaves and hogao. Stir well and cook for 5 minutes more. Add the beef broth.
  • Cover and cook on HIGH for 6 hours. About one hour before the dish is done, add the potatoes and yuca. Add the fresh cilantro and serve with white rice on the side.
Keyword sudado
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