For crust: Preheat oven to 350°F.Place crackers and sugar in a food processor until the graham crackers are finely ground.Add butter and process until well combined. Press the mixture into a 9-inch pie pan.Bake crust until deep golden brown, about 10 minutes. Set aside.
For filling: Pour water into small pot and add gelatin. Let stand 8 minutes. Stir over very low heat just until gelatin dissolves. Stir well and place in the blender.
Add all the rest of filling ingredients to the blender and blend until smooth. Pour the mixture into the crust. Place in the refrigerator for about 4 to 6 hours or until set.