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Baked Chicken Wings

Colombian-Style Chicken Wings with Cilantro and Mint Sauce

Erica Dinho
5 from 16 votes
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Ingredients
 

  • 2 dozen chicken wings rinsed and patted dry
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup beer
  • 5 scallions chopped
  • 6 garlic cloves minced
  • 1 large white onion chopped
  • 1 tablespoon ground cumin
  • ½ cup scallions
  • 2 cloves garlic peeled
  • 2 cups cilantro leaves
  • ¼ cup chopped mint
  • 2 tablespoons olive oil
  • 4 tablespoons lime juice
  • Salt and black pepper
  • 1 tablespoon sugar
  • ¼ teaspoon ground cumin

Instructions
 

  • Place the vegetable oil, beer, scallions, garlic, cumin and onion in the blender and blend until smooth consistency.
  • Season the chicken wings with salt and pepper. Place the wings in a bowl and add the marinade on top. Refrigerate for 3 hours or overnight.
  • Preheat the oven to 400 degrees F.
  • Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
  • Meanwhile, place all the cilantro sauce ingredients in a food processor and process until finely chopped. Transfer to a bowl and set aside.
  • Transfer the wings to a serving plate and serve with cilantro sauce on the side.
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