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Salmon With Hogao

Salmon con Hogao (Salmon with Colombian-Creole Sauce)

Erica Dinho
5 from 6 votes
Course Main Course
Cuisine Colombian
Servings 2 servings

Ingredients
 

  • 2 cups of Hogao
  • 2 6 oz salmon fillets
  • ½ teaspoon ground cumin
  • Salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 400° F.
  • In a baking dish place the salmon fillets. Drizzle olive oil and season each fillet with cumin, salt and pepper.
  • Place the baking dish in the oven and bake for 15 to 18 minutes or until the salmon is cooked through.
  • lace the salmon on a serving plate and spoon sauce on top of the fish. Serve with plain rice, potatoes or arepa on the side.
Keyword seafood
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