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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmon Con Hogao (salmon With Colombian-creole Sauce)

    Salmon con Hogao (Salmon with Colombian-Creole Sauce)

    Oct 3, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 6 Comments

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    Salmon With HogaoPin

    Salmon con Hogao (Salmon with Colombian-Creole Sauce)

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 2 servings

    Ingredients
     

    • 2 cups of Hogao
    • 2 6 oz salmon fillets
    • ½ teaspoon ground cumin
    • Salt and pepper
    • 2 tablespoons olive oil

    Instructions
     

    • Preheat the oven to 400° F.
    • In a baking dish place the salmon fillets. Drizzle olive oil and season each fillet with cumin, salt and pepper.
    • Place the baking dish in the oven and bake for 15 to 18 minutes or until the salmon is cooked through.
    • lace the salmon on a serving plate and spoon sauce on top of the fish. Serve with plain rice, potatoes or arepa on the side.
    Keyword seafood
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmon con HogaoPin

    "Hogao" is a traditional Colombian creole sauce made with tomatoes, scallions, garlic, cumin and cilantro. I love this sauce and I am oddly tempted to dump it over everything I cook, from soups, fish, meat or poultry, to a bowl of plain steamy white rice with fried egg 😉

    Last week I made this fish dish for lunch and the flavors are incredible. The salmon is soft, the hogao sauce is rich, and together it melts in your mouth in perfect harmony.

    Salmon con HogaoPin

    Buen provecho!

    Salmon with HogaoPin

    More Main Dishes Recipes

    Sopa De Avena (Oatmeal Soup)Lentils With Rice And Spanish Chorizo Sausage(Lentejas Con Chorizo)Steak With Chimichurri Sauce (Carne Con Chimichurri)Aguacate Relleno De Salmón (Avocado Filled With Salmon)Arepa Con Carne Desmechada (Arepa With Shredded Meat)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      October 03, 2011 at 3:48 pm

      5 stars
      You always know how to tempt me with beautiful colors and flavors!

      Reply
    2. Gera@Sweets Foods Blog

      October 03, 2011 at 11:35 pm

      5 stars
      Wow Hogao never heard about it, but now I know is so delicious and tempting salmon!

      Cheers,

      Gera

      Reply
    3. Barbara

      October 04, 2011 at 7:16 am

      5 stars
      Hogao sauce is a perfect match with your salmon, Erica. Makes for a lovely presentation too. Really like the flavors in the sauce...not too strong or spicy, just right.

      Reply
    4. joanne

      October 05, 2011 at 8:10 am

      5 stars
      This sauce sounds delicious! I can think of so many uses for it, but over salmon is definitely a good call.

      Reply
    5. norma

      October 06, 2011 at 11:55 am

      5 stars
      I would do that too...would even do a crostini...I had this before and I love it. Las fotos estan bien lindas.

      Reply
    6. Erica

      October 16, 2011 at 7:57 am

      5 stars
      Thank you guys!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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