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Spinach Balls

Spinach Balls with Tomato Sauce

Erica Dinho
5 from 9 votes
Course Appetizer
Cuisine Colombian

Ingredients
 

  • 1 10oz bag frozen chopped spinach, thawed
  • 1 can chickpeas drained and rinsed
  • ¼ cup chopped onion
  • ½ cup bread crumbs
  • 3 large eggs
  • 2 garlic cloves minced
  • ¼ cup melted butter
  • Salt and pepper to taste
  • ½ cup Asiago cheese grated
  • Tomato Sauce for serving

Instructions
 

  • Squeeze the excess water from the spinach and put it in a food processor. Add the remaining ingredients and process until well blended.
  • Form the mixture into small balls. Place the balls on a greased baking sheet. Place in the refrigerator for one hour.
  • Preheat the oven to 350 degrees F.
  • Cook in oven until for about 15 to 20 minutes. Transfer to a platter and serve with tomato sauce on the side.
Keyword meatless recipe, spinach recipes
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