Pre-heated the oven to 350° F.
Line a baking sheet with parchment paper. Place the sliced vegetables on the baking sheet and drizzle with the olive oil. Add the herbs and season with salt and pepper.
Place in the oven and bake for 35 minutes or until the vegetables are cooked. Let it cool.
Bring a large pot of water to a boil and salt the water. Add pasta and cook the pasta to al dente.
Preheat your oven to 400 degrees F.
Drain pasta and add it to a casserole dish. Add tomato, mozzarella cheese and grated Asiago.
Stir and add the roasted veggies over the pasta, as much as you like.
Add some mozzarella cheese over the pasta. Add a final sprinkle of Asiago. Bake until top is golden and cheese melts, about 20 minutes.