Bread Pudding with Dulce de Leche Sauce
Ingredients
- 1 cup dulce de leche or arequipe
- 1 cup heavy cream
- ΒΌ teaspoon vanilla extract or 1 tablespoon of rum
- 3 cups sugar
- 4 beaten eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 cups diced one day old white bread about 6-7 slices
Instructions
- Preheat the oven to 350 degrees F. Grease a baking pan.
- Mix together sugar, eggs, heavy cream, vanilla and milk in a bowl.Pour over cubed bread and let sit for 15 minutes.
- Pour bread mixture into prepared pan and bake for 35 to 45 minutes, or until set. Remove from oven.
- To make the sauce, place all the ingredients in a small saucepan over low heat for about 5 minutes, stirring often.
- To serve drizzle with the Dulce de Leche sauce.
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