Pasta with Walnuts and Vegetable Sauce
Ingredients
- ¼ cup butter
- 1 cup of walnuts toasted
- 1 cup fresh or frozen corn
- 1 cup frozen peas
- ½ cup cream cheese
- 1 cup heavy cream
- 1 cup grated Asiago cheeseu2028
- Salt and pepper
- 1 pound penne or other tubular pasta
Instructions
- Make the sauce: Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter. Add the corn and peas and cook for about 5 minutes.
- Add the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.Remove from the heat and stir in the Asiago cheese, salt and pepper.
- Meanwhile, add salt and pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
- Drain, reserving about ¼ cup of the cooking water. Add the pasta to the sauce along with the walnuts and stir to combine. Add the reserved cooking water, stir, and warm over low heat.
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