Preheat the oven to 375° F.

Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.

Season with salt and pepper. Add parsley and remove from the heat.

Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.

Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.