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    My Colombian Recipes » Recipes » Breakfast and Brunch » Baked Eggs With Spinach

    Baked Eggs with Spinach

    Jan 21, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 20 Comments

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    Baked eggs with SpinachPin

    Baked Eggs with Spinach

    Erica Dinho
    5 from 20 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 3 tablespoons olive oil
    • ½ chopped onion
    • 1 garlic clove, minced
    • 2 cups spinach
    • 4 tbsp heavy cream
    • ½ cup chopped fresh parsley
    • 4 eggs
    • 8 tablespoons asiago cheese
    • Salt and pepper
    • Butter
    • Crushed red pepper to your taste

    Instructions
     

    • Preheat the oven to 375° F.
    • Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.
    • Season with salt and pepper. Add parsley and remove from the heat.
    • Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.
    • Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.
    Keyword egg
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Baked eggs with SpinachPin

    I love starting the day off with a breakfast like this along with a steaming hot cup of coffee.

    These delicious baked eggs make for an impressive presentation. Serve with buttered toast for a simple yet elegant breakfast or brunch.

    More Breakfast and Brunch Recipes

    Arepas De Maiz Peto (Colombian Hominy Corn Arepas)Kumis Colombiano Casero (Homemade Colombian Kumis)Garullas (Corn Meal And Fresh Cheese Bread)Pasteles De Pollo (Colombian Fried Chicken Pies)Marranitas O Puerquitas ( Green Plantain Balls Stuffed With Pork Belly)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. gloria

      January 21, 2011 at 10:49 am

      5 stars
      I love this Ereica I love spinachs, look yummy!! besos, gloria

      Reply
    2. Lyndsey

      January 21, 2011 at 10:50 am

      5 stars
      OMG thia is beautiful! Why didn't I think of this? I just bought a beautiful bunch of fresh organic spinach, and I sick of the same ol' eggs in the mornings. I usually add spinach to my eggs, but weekends are usually different I can take the time to crisp my tortillas and cook the bacon etc...

      I bookmarked this one! Thanks for posting it!

      Reply
    3. Belinda @zomppa

      January 21, 2011 at 11:02 am

      5 stars
      Oh, perfect! I think this might be breakfast tomorrow!

      Reply
    4. Kim

      January 21, 2011 at 1:36 pm

      5 stars
      Eggs with spinach is my very favorite breakfast on earth. I just love the combination.

      I hope you're feeling great and enjoying the pregnancy. I've had a hard time keeping up with comments lately and wish I had time to come by more often.

      Reply
    5. Sharon

      January 21, 2011 at 3:52 pm

      5 stars
      So simple, so perfect, so delicious! I love eggs, I'll have them anyday!

      Reply
    6. Oceanbeat

      January 21, 2011 at 4:21 pm

      5 stars
      This loos so yummy....spinach and eggs...a winner!!!

      Reply
    7. Joan Nova

      January 21, 2011 at 7:16 pm

      5 stars
      Me too! And I like that you added a little heat on top with red chili flakes.

      Reply
    8. Chris

      January 22, 2011 at 12:42 am

      5 stars
      Not only is this striking visually, the flavors rock! Nice job, Erica.

      Reply
    9. Quay Po Cooks

      January 22, 2011 at 12:58 am

      5 stars
      This simple and delicious. Nice snap too.

      Reply
    10. MaryMoh

      January 23, 2011 at 3:43 am

      5 stars
      I really like this...perfect for breakfast.

      Reply
    11. Faith

      January 23, 2011 at 10:08 am

      5 stars
      Gorgeous dish, Erica! Baked eggs are one of my favorite meals and I just made them recently too...great minds think alike! 🙂

      Reply
    12. pierre

      January 23, 2011 at 10:19 am

      5 stars
      Hi Erica
      I love this way to cook eggs Bravo !!
      Cheers from France !!!
      Pierre de Paris

      Reply
    13. tasteofbeirut

      January 23, 2011 at 10:24 pm

      5 stars
      Baked eggs and spinach is the one way I would eat eggs; I love the combo!

      Reply
    14. Oysterculture

      January 23, 2011 at 10:51 pm

      5 stars
      We have eggs about every day, but its been a while since I've coddled them like this, what a lovely treat. Perfect with that coffee.

      Reply
    15. grace

      January 24, 2011 at 8:42 am

      5 stars
      YES to the red pepper flakes on top! 🙂

      Reply
    16. 5 Star Foodie

      January 24, 2011 at 10:03 am

      5 stars
      Sounds like a lovely breakfast for sure, love the asiago cheese here!

      Reply
    17. Jenn AKA The Leftover Queen

      January 24, 2011 at 10:07 pm

      5 stars
      This sounds like the perfect breakfast to me!

      Reply
    18. Juliana

      January 24, 2011 at 11:16 pm

      5 stars
      Erica, this is my kind of breakfast...love baked eggs...specially with the yummie things in it. Great photo!

      Reply
    19. Erica

      February 02, 2011 at 1:42 pm

      5 stars
      Thank you guys!

      Reply
    20. Cindy

      October 02, 2012 at 6:47 pm

      5 stars
      I made this for dinner last night, its great for dinner too!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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