I love starting the day off with a breakfast like this along with a steaming hot cup of coffee.
These delicious baked eggs make for an impressive presentation. Serve with buttered toast for a simple yet elegant breakfast or brunch.
Buen provecho!
Ingredients
(4 Servings)
- 3 tablespoons olive oil
- ¼ chopped onion
- 1 garlic clove, minced
- 2 cups spinach
- 8 tablespoons heavy cream
- ¼ cup chopped fresh parsley
- 4 large eggs
- 8 tablespoons asiago cheese
- Salt and pepper
- Butter
- Crushed red pepper to your taste
Directions
- Preheat the oven to 375° F.
- Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.
- Season with salt and pepper. Add parsley and remove from the heat.
- Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.
- Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
gloria says
I love this Ereica I love spinachs, look yummy!! besos, gloria
Lyndsey says
OMG thia is beautiful! Why didn’t I think of this? I just bought a beautiful bunch of fresh organic spinach, and I sick of the same ol’ eggs in the mornings. I usually add spinach to my eggs, but weekends are usually different I can take the time to crisp my tortillas and cook the bacon etc…
I bookmarked this one! Thanks for posting it!
Belinda @zomppa says
Oh, perfect! I think this might be breakfast tomorrow!
Kim says
Eggs with spinach is my very favorite breakfast on earth. I just love the combination.
I hope you’re feeling great and enjoying the pregnancy. I’ve had a hard time keeping up with comments lately and wish I had time to come by more often.
Sharon says
So simple, so perfect, so delicious! I love eggs, I’ll have them anyday!
Oceanbeat says
This loos so yummy….spinach and eggs…a winner!!!
Joan Nova says
Me too! And I like that you added a little heat on top with red chili flakes.
Chris says
Not only is this striking visually, the flavors rock! Nice job, Erica.
Quay Po Cooks says
This simple and delicious. Nice snap too.
MaryMoh says
I really like this…perfect for breakfast.
Faith says
Gorgeous dish, Erica! Baked eggs are one of my favorite meals and I just made them recently too…great minds think alike! 🙂
pierre says
Hi Erica
I love this way to cook eggs Bravo !!
Cheers from France !!!
Pierre de Paris
tasteofbeirut says
Baked eggs and spinach is the one way I would eat eggs; I love the combo!
Oysterculture says
We have eggs about every day, but its been a while since I’ve coddled them like this, what a lovely treat. Perfect with that coffee.
grace says
YES to the red pepper flakes on top! 🙂
5 Star Foodie says
Sounds like a lovely breakfast for sure, love the asiago cheese here!
Jenn AKA The Leftover Queen says
This sounds like the perfect breakfast to me!
Juliana says
Erica, this is my kind of breakfast…love baked eggs…specially with the yummie things in it. Great photo!
Erica says
Thank you guys!
Cindy says
I made this for dinner last night, its great for dinner too!