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Tacos de Cerdo

Shredded Pork Tacos with Jalapeño-Cilantro Sauce

Erica Dinho
5 from 24 votes
Course Main Course
Cuisine International
Servings 4 servings

Ingredients
 

  • 4 pounds of pork shoulder
  • 3 cups water
  • 1 onion chopped
  • 7 garlic cloves
  • 3 scallion chopped
  • ½ cup red bell pepper chopped
  • ½ cup green pepper chopped
  • 1 teaspoon ground cumin
  • ¼ teaspoon chile powder
  • Salt and pepper
  • 1 cup crema fresca or creme fraiche
  • 2 tablespoon mayonnaise
  • 1 jalapeuño pepper
  • 1 cup fresh cilantro
  • Juice of 1 lime
  • ¼ teaspoon ground cumin
  • Salt and pepper
  • Corn tortillas
  • 1 cup sliced cabbage
  • ½ cup queso fresco
  • 1 red onion thinly sliced
  • Fresh cilantro

Instructions
 

  • In a blender, mix the jalapeuño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
  • Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeuño sauce and top with the sliced red onion.
  • Garnish with the cilantro and queso fresco and serve immediately.
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