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Pumpkin in coconut Milk

Pumpkin with Coconut and Curry

Erica Dinho
5 from 14 votes
Course Side Dish
Cuisine International
Servings 4 servings

Ingredients
 

  • 1 tablespoon vegetable oil
  • ½ cup thinly sliced onion
  • 1 garlic clove minced
  • 4 cups diced pumpkin
  • 1 can coconut milk
  • ½ teaspoon ground cumin
  • 1 teaspoon curry
  • Salt and pepper
  • 1 teaspoon crushed red pepper
  • cup shredded coconut plus more for garnish

Instructions
 

  • Heat the vegetable oil in a medium sauce pan. Add the onions and cook for about 5 minutes. Add the garlic and pumpkin and cook for about 2 minutes over medium-low heat.
  • Add the coconut milk, cumin, curry, salt, pepper and crushed red pepper. Cover and cook for 10 minutes.
  • Add the shredded coconut, stir and cook for 2 minutes more. Serve immediately.
Keyword pumpkin
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