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Ensalada de Papa y Atun

Ensalada de Papa con Atun (Potato and Tuna Salad)

Erica Dinho
5 from 19 votes
Course Side Dish
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 2 cups lettuce
  • 1 cup cooked green beans cut into pieces
  • 2 cups red potaoes cooked and diced
  • 1 large tomato diced
  • 1 tuna can drained
  • 1 garlic clove minced
  • ¼ cup chopped onion
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 tablespoon whine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika

Instructions
 

  • To make the dressing: whisk together the olive oil, lemon juice, zest, garlic, cumin, paprika, salt and pepper until blended.
  • In a large bowl, toss lettuce with ½ of the dressing. Spoon the remaining dressing over the green beans, potatoes and tuna. Gently coat the ingredients evenly with the dressing. Arrange the lettuce on a large platter. Top with the green beans, potatoes and tuna, and sprinkle with paprika. Serve at room temperature.
Keyword Colombian Food, Colombian Salad
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