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    My Colombian Recipes » Recipes » Salads » Ensalada De Papa Con Atun (potato And Tuna Salad)

    Ensalada de Papa con Atun (Potato and Tuna Salad)

    Jul 9, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 19 Comments

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    Ensalada de Papa y AtunPin

    Ensalada de Papa con Atun (Potato and Tuna Salad)

    Erica Dinho
    5 from 19 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 2 cups lettuce
    • 1 cup cooked green beans cut into pieces
    • 2 cups red potaoes cooked and diced
    • 1 large tomato diced
    • 1 tuna can drained
    • 1 garlic clove minced
    • ¼ cup chopped onion
    • Juice of 2 lemons
    • Zest of 1 lemon
    • 1 tablespoon whine vinegar
    • 2 tablespoons olive oil
    • Salt and pepper
    • ¼ teaspoon ground cumin
    • ¼ teaspoon paprika

    Instructions
     

    • To make the dressing: whisk together the olive oil, lemon juice, zest, garlic, cumin, paprika, salt and pepper until blended.
    • In a large bowl, toss lettuce with ½ of the dressing. Spoon the remaining dressing over the green beans, potatoes and tuna. Gently coat the ingredients evenly with the dressing. Arrange the lettuce on a large platter. Top with the green beans, potatoes and tuna, and sprinkle with paprika. Serve at room temperature.
    Keyword Colombian Food, Colombian Salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Ensalada de Papa y AtunPin

    Looking for a good summer salad recipe? I love the colors and flavors in this salad! The mix of potato, tuna, green beans, onions, lettuce and tomatoes make this salad the perfect summer lunch. If you want a vegetarian version, just omit the tuna.

    Buen provecho!

    More Salads Recipes

    Pasta And Tuna Salad (Ensalada De Pasta Y Atún)Ensalada De Papa Con Atun (Potato And Tuna Salad)Ají De Huevo Colombiano (Colombian Egg Ají)Potato Salad With Avocado DressingPenne Pasta, Steak And Chimichurri Salad
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Baking is my Zen

      July 09, 2010 at 11:06 am

      5 stars
      Simple...easy...great summer meal!

      Carmen

      Reply
    2. Simply Life

      July 09, 2010 at 11:11 am

      5 stars
      Oh this looks so fresh and I love the dressing you made!

      Reply
    3. Sook

      July 09, 2010 at 2:33 pm

      5 stars
      This would make a great lunch for me. 🙂

      Reply
    4. Belinda @zomppa

      July 09, 2010 at 4:57 pm

      5 stars
      Great simple recipe. It's going in my repetoire. Thanks!

      Reply
    5. rebecca subbiah

      July 09, 2010 at 10:31 pm

      5 stars
      wow I need to add paprika to mine

      Reply
    6. Joanne

      July 10, 2010 at 7:37 am

      5 stars
      This is definitely the kind of lunch I want to be having! Healthy and delicious.

      Reply
    7. norma

      July 10, 2010 at 10:15 am

      5 stars
      Beats adding that mayo. Great looking salad.

      Reply
    8. Carla

      July 10, 2010 at 12:31 pm

      5 stars
      I'm giving this a try. I love the tuna and potato combo, sounds great.
      Thanks.

      Reply
    9. pierre

      July 10, 2010 at 3:05 pm

      5 stars
      erica your dish has the colours of the summer we have right now in Paris : beautiful !! Pierre

      Reply
    10. grace

      July 10, 2010 at 3:55 pm

      5 stars
      you're kinda blending three staple summer salads together--tater, green bean, and tuna salad are all on my menu quite often! lovely work.

      Reply
    11. Martha

      July 11, 2010 at 1:45 am

      5 stars
      I really love the colors of your recipies. They are an invitation! Great job Erica.

      Love all the combination of the meals. Thanks so much for bringing us our Colombian food traditions.

      Hope you continue with this conection.

      Chao

      Reply
    12. tasteofbeirut

      July 11, 2010 at 8:23 am

      5 stars
      Sounds a bit like a salade niçoise; love it!

      Reply
    13. Empar

      July 11, 2010 at 8:54 am

      5 stars
      Me encanta Erica, soy una fan de las ensaladas todo el año, bien podría pasar absolutamente con ellas.
      Un beso.

      Reply
    14. Faith

      July 11, 2010 at 6:42 pm

      5 stars
      What a great new way to make potato salad! The paprika adds such lovely color!

      Reply
    15. Erica

      July 12, 2010 at 6:49 pm

      5 stars
      Thank you for your comments!

      Reply
    16. Lori Lynn

      July 14, 2010 at 8:26 am

      5 stars
      Definitely a perfect summer lunch, like the addition of paprika.
      LL

      Reply
    17. Oysterculture

      July 17, 2010 at 3:22 pm

      5 stars
      Wow, I wish I had had the chance to check out this recipe last week, i had a big batch of green beans, I wanted to add to a recipe that was new to me. this one would have been perfect.

      Until my next batch!

      Reply
    18. Tan

      February 21, 2011 at 9:40 pm

      5 stars
      I love tuna but never try with potato. I really love your dressing. I'll try for sometime...yes I agree this salad looking good for any season...colorful and flavors in this salad! Thank you for sharing...;)

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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