I made another yummy salad for lunch two weeks ago while my sister was visiting. This pasta salad is simple, filling, and very tasty! We absolutely loved it.
Enjoy!
Ingredients
(4 servings)
- 1/2 pound small dried pasta, cooked al dente
- 1 bunch asparagus
- 1 pound cooked shrimp
- 1 avocado, peeled and diced
- 1 large tomato, diced
- 1/4 cup shredded onion
- 1 cup mayonnaise
- Juice of 1/2 lime
- 1/4 teaspoon ground cumin
- salt and pepper
- 1 garlic clove, finely chopped
Dressing
Directions
- Cook the asparagus in simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl.
- Add the cooked pasta, shrimp, avocado, tomato and onion. Mix to combine.
- To make the dressing: Place all the dressing ingredients in a small bowl and mix well.
- Add the dressing to the salad and mix to combine. Season salad with salt and pepper, to your taste and toss again.
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This was printed from MyColombianRecipes.com
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Belinda @zomppa says
Lovely spring dish!! Love the color and flavor combinations.
Angie's Recipes says
A very refreshing and flavourful seafood salad! I love it.
zerrin says
A great fresh lunch for summer days. I love the shape of pasta and shrimps together. It looks great!
ruth says
Looks like the perfect flavours for this weather. Like the contrast in the dressing too!
Kim says
I love how creamy it looks!
Sook says
This one is another one that I will have to try, Erica! Love the avocado sauce.
Simply Life says
oooh that looks like the absolute perfect salad!
Gloria says
Erica, me encanta esta ensalada, se ve deliciosa,tiene todo lo que me gusta, aguacates, camarones, absolutely delicious and georgeous picture Erica, huggss. gloria
Erica says
Thank you for reading my post!
Mari says
Lovely pasta. I could imagine how delicious it tastes. Will keep the recipe for when I get the perfect avocado.
Have a blessed evening.
Sandra G. says
Thanks for this recipe now that the asparagus are in season it will be a great one to make!
Tangled Noodle says
Seafood, pasta and spring vegetables make a wonderful combination, especially in such a tasty, creamy dressing!
Sophie says
Hello Erica!!
What a stylish & spring tasty dish!! I so love all of your fantastic flavours beautifully combined in here!
WAW!!!
MaryMoh says
You have my favouite there….prawns!!! Love asparagus and avocado too. I love this salad.
Ivy says
Your dish looks so appetizing. I’ve never tried avocado with pasta and shrimps before.
norma says
This surely a Summer dish. I am now in Florida and “aguacates” are bountiful
Baking is my Zen says
Looks wonderful!
lisa says
Seafood, asparagus, and pasta — what a great and refreshing combination for a salad! Delicious!
smilinggreenmom says
I love the pasta and asparagus but since I do not eat seafood – I wonder if this will still be as tasty? I would love to try it using pasta made from Kamut Khorasan Wheat since it is so healthy and tasty – I am thinking it will be great! Thanks for sharing 🙂
Anna says
That is such a nice idea for a picnic salad, it looks delicious.
Erica says
Thank you everyone for visiting my site 🙂
Tamra says
Thanks for sharing this recipe! It was exactly what I was after for tea tonight – yum!!!! I added snow peas too coz I had them in the fridge to use up.
Mary says
I’m not experienced with avocados, but I’ve heard that you have to eat them as soon as you cut them or they turn color. Does the dressing on the salad prevent that, or am I better off not adding the avocado until right before serving? One batch of salad will last me several days…