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    My Colombian Recipes » Recipes » Salads » Colombian Coleslaw (ensalada De Repollo Y Zanahoria)

    Colombian Coleslaw (Ensalada de Repollo y Zanahoria)

    Jul 2, 2009 · Modified: Jan 13, 2022 by Erica Dinho · 13 Comments

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    Ensalada De RepolloPin

    Colombian Coleslaw (Ensalada de Repollo y Zanahoria)

    Erica Dinho
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Side Dish
    Cuisine Colombian
    Servings 4 servings
    Calories 178 kcal

    Ingredients
     

    • 2 cup carrots peeled and cut into chunks
    • 3 1/1 cups green cabbage cut into chunks
    • 2 tablespoon sour cream
    • 1 tablespoon white vinegar
    • ¼ cup white onion chopped
    • ¼ cup mayonnaise
    • 2 tablespoons sugar
    • Juice and rind of 1 lime
    • Salt and black pepper
    • Pinch of ground cumin

    Instructions
     

    • Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.
    • In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.
    • Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.

    Nutrition

    Calories: 178kcalCarbohydrates: 17gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 151mgPotassium: 350mgFiber: 4gSugar: 12gVitamin A: 10807IUVitamin C: 30mgCalcium: 59mgIron: 1mg
    Keyword Cole Slaw, Colombian Salad, salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Colombian coleslaw or Ensalada de Repollo y ZanahoriaPin
    Colombian coleslaw or Ensalada de Repollo y Zanahoria

    This creamy salad is very popular at Colombian’s fast food restaurants and street hot dogs stands.

    Every time I visit Medellin, I go to a restaurant called Frisby. Their specialty is fried chicken and the coleslaw they make is the best I ever had. If you ever go to Medellin you must visit Frisby and have the fried chicken with honey, beans, and coleslaw. That is my favorite combo and I am sure you will love it as much as I do.

    More Salads Recipes

    Ensalada De Salmón Y Aguacate (Salmon And Avocado Salad)Ensalada De Aguacate Y Tomate (Avocado And Tomato Salad)Apple And Shrimp Salad With Spicy Nut DressingShredded Chicken And Corn SaladQuinoa, Salmon And Avocado Salad
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. nora@ffr

      July 02, 2009 at 9:13 am

      5 stars
      yumm. i love coleslaw and yers sound great 🙂 Simply delicious and comforting!

      Reply
    2. oysterculture

      July 02, 2009 at 9:56 am

      5 stars
      Oh, its picnic time and this one looks like the perfect addition!

      Reply
    3. Natasha - 5 Star Foodie

      July 02, 2009 at 12:54 pm

      5 stars
      I love this version of cole slaw - it looks so creamy and delicious!

      Reply
    4. Lisa

      July 02, 2009 at 2:14 pm

      5 stars
      I'd have no problem giving this a home alongside my burgers. Yum.

      Reply
    5. Erica

      July 02, 2009 at 7:22 pm

      5 stars
      Thank you all for your comments!!!

      Reply
    6. rebecca subbiah

      July 02, 2009 at 10:17 pm

      5 stars
      looks great I learn so much about Columbian food here

      Reply
    7. Soma

      July 04, 2009 at 6:27 pm

      5 stars
      sounds awesome & simple. great for summer parties & bbqs.

      Reply
    8. Diana

      July 13, 2009 at 7:58 pm

      5 stars
      I think my MIL would love this recipe. She loves coleslaw but thinks it has too much sugar, and yours only has two tablespoons. I think this might just do the trick.

      Reply
    9. TERESA

      August 19, 2010 at 4:02 am

      5 stars
      ME GUSTA MUCHO PERO HAY Q TENERCUIDADO POR QUE TIENE MUCHAS CALORIAS

      Reply
    10. Diana Lopez

      May 31, 2011 at 5:39 pm

      5 stars
      I made this last weekend and it wasn't that great but I'm sure it was my fault somehow. I followed the recipe word for word and ended up with an orange puree. Tried again with less carrots and a bit more cabbage but it tasted too much like cabbage. Also, the chunks of cabbage stayed on top of my food processor and this made the bottom stuff to puree. It was a mess, so I'll stick with store bought cole slaw for now. LOL.

      Reply
    11. Marcela

      August 08, 2011 at 11:20 am

      5 stars
      Erica,

      no tenia ni idea que se le echa sour cream... acà en Italia no se consigue, tienes la receta?
      Gracias!!

      Reply
    12. Diane

      August 16, 2011 at 3:34 pm

      5 stars
      Just got back from Medellin. Had Frisby chicken & it was so good! Making this tonight. Love your recipes. Tried almost all of them. Deliciosos. Thank you for helping me make my husband's favorite meals. Keep up the amazing work!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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