Potato, Mushrooms, Caramelized Onions and Brie Cheese Tart
Ingredients
- 1 sheet frozen puff pastry
- 4 oz brie cheese cut into small pieces
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1 cup mushrooms sliced
- 2 large potatoes peeled and sliced
- ¼ teaspoon ground cumin
- ¼ teaspoon ground paprika
- ½ teaspoon fresh thyme
- ½ teaspoon fresh parsley
- Salt and pepper
- 1 beaten egg
Instructions
- In a medium non-stick pan, heat the olive oil over medium heat. Add the potato slices in a single layer, add the cumin, paprika, thyme and parsley and fry about 4 minutes on each side or until tender.
- With a slotted spoon, transfer the potatoes to a plate lined with paper towel and set aside. Add the onions and mushrooms to the pan and cook for about 10 minutes or until caramelized.
- Preheat the oven to 400 F.
- Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Spread the potatoes, mushrooms and onions on top of the pastry, leaving about 1 inch border.
- Top with the brie the cheese. Season with salt and pepper. brush the edge of the tart with the egg.
- Bake for about 25 to 30 minutes or until the pastry is golden brown.
Nutrition
Calories: 609kcalCarbohydrates: 50gProtein: 15gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 69mgSodium: 358mgPotassium: 659mgFiber: 4gSugar: 3gVitamin A: 307IUVitamin C: 23mgCalcium: 93mgIron: 5mg
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