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    My Colombian Recipes » Recipes » Appetizers and Snacks » Potato, Mushrooms, Caramelized Onions And Brie Cheese Tart

    Potato, Mushrooms, Caramelized Onions and Brie Cheese Tart

    Jun 29, 2010 · Modified: Sep 6, 2022 by Erica Dinho · 22 Comments

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    This tart is absolutely delicious the combination of mushrooms, potatoes, caramelized and brie cheese is fantastic.

    Mushroom,Potato TartPin

    Potato, Mushrooms, Caramelized Onions and Brie Cheese Tart

    Erica Dinho
    5 from 22 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine International
    Servings 4 servings
    Calories 609 kcal

    Ingredients
     

    • 1 sheet frozen puff pastry
    • 4 oz brie cheese cut into small pieces
    • 2 tablespoons olive oil
    • 1 onion thinly sliced
    • 1 cup mushrooms sliced
    • 2 large potatoes peeled and sliced
    • ¼ teaspoon ground cumin
    • ¼ teaspoon ground paprika
    • ½ teaspoon fresh thyme
    • ½ teaspoon fresh parsley
    • Salt and pepper
    • 1 beaten egg

    Instructions
     

    • In a medium non-stick pan, heat the olive oil over medium heat. Add the potato slices in a single layer, add the cumin, paprika, thyme and parsley and fry about 4 minutes on each side or until tender.
    • With a slotted spoon, transfer the potatoes to a plate lined with paper towel and set aside. Add the onions and mushrooms to the pan and cook for about 10 minutes or until caramelized.
    • Preheat the oven to 400 F.
    • Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Spread the potatoes, mushrooms and onions on top of the pastry, leaving about 1 inch border.
    • Top with the brie the cheese. Season with salt and pepper. brush the edge of the tart with the egg.
    • Bake for about 25 to 30 minutes or until the pastry is golden brown.

    Nutrition

    Calories: 609kcalCarbohydrates: 50gProtein: 15gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 69mgSodium: 358mgPotassium: 659mgFiber: 4gSugar: 3gVitamin A: 307IUVitamin C: 23mgCalcium: 93mgIron: 5mg
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Mushroom,Potato TartPin

    This tart is as simple as can be and almost any vegetables can be used. That's what I love about tarts and pies, they are so versatile. In this case, I made a potato, mushroom, caramelized onions with brie topping, but you could use any cheese or even a combination of different kinds of cheeses.

    Mushrooms and Brie cheese TartPin

    Serve with a green salad on the side and enjoy it!Salt and pepper

    More Appetizers and Snacks Recipes

    Arepa Chips With Chorizo And Queso FrescoRipe Plantain Balls (Buñuelos De Plátano Maduro)Platanos Asados Con Coco (Coconut Baked Plantains)Boronía (Mashed Plantain And Eggplant)Pastel Hawaiano (Hawaiian Pastries)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Tracey@TangledNoodle

      June 29, 2010 at 10:42 am

      5 stars
      Lovely! I love how the toppings sink into the puff pastry as it bakes, forming its own 'bowl'. Versatility is wonderful in a dish like this because it means we can enjoy it all year with whatever vegetables are currently in season. As for cheese, there are so many different ones to try; my husband would probably vote for blues while I love goat cheeses. 😎

      Reply
    2. Angie's Recipes

      June 29, 2010 at 10:47 am

      5 stars
      This cheesy mushroom tarts with caramelized onions sounds fabulous.

      Reply
    3. Ivy

      June 29, 2010 at 11:11 am

      5 stars
      Wonderful pie. In Greece pies called pites were meant to be made with anything available a simple dough to make phyllo and a filling.

      Reply
    4. Baking is my Zen

      June 29, 2010 at 11:22 am

      5 stars
      Great flavor combinations!

      Carmen

      Reply
    5. Lyndsey

      June 29, 2010 at 11:57 am

      5 stars
      I love all the ingredients you used. Yum!

      I've made them with tomato, basil, artichoke and ricotta cheese.

      Reply
    6. Kim

      June 29, 2010 at 12:13 pm

      5 stars
      I love that you used the brie on this tart. Isn't brie the best? I love that stuff!

      Reply
    7. my boyfriend cooks for me

      June 29, 2010 at 2:36 pm

      5 stars
      I am a sucker for any kind of tart, and I love the combination of flavors you've got in this one. Looks terrific.

      Reply
    8. Rachana

      June 29, 2010 at 3:17 pm

      5 stars
      A flavourful combination! The tart looks too delicious 🙂

      Reply
    9. Barbara

      June 29, 2010 at 3:57 pm

      5 stars
      Delicious combo for your tart, Erica! I love it and am copying the recipe in a minute.
      It's such fun to experiment with puff pastry, isn't it? I made a galette with wild mushrooms and stilton for my son the other night...with puff pastry instead of the regular pastry called for. It was sheer heaven.

      Reply
    10. Erica

      June 29, 2010 at 4:41 pm

      5 stars
      Thank you so much guys!

      Reply
    11. Simply Life

      June 29, 2010 at 6:21 pm

      5 stars
      oh my,this tart looks amazing! I'm definitely saving this recipe!

      Reply
    12. Joy

      June 29, 2010 at 7:48 pm

      5 stars
      Wow and yum! They are lovely!

      Reply
    13. Soma

      June 29, 2010 at 9:04 pm

      5 stars
      I bookmarked an all allium tart recipe in a maazine today and here you are with a prettier version 😉 Lovely Erica.

      Reply
    14. D. @ Outside Oslo

      June 30, 2010 at 1:56 am

      5 stars
      That looks wonderful--like it would be a quick and easy way to enjoy a decadent meal, perhaps with a simple green salad and a crisp, fruity glass of wine!

      Reply
    15. Faith

      June 30, 2010 at 8:50 am

      5 stars
      I agree, tarts are great to make because of their versatility. The flavors in this one sound delicious!

      Reply
    16. norma

      June 30, 2010 at 9:43 am

      5 stars
      Me gusta todo lo que usastes. Se ve delicioso! Have a Happy 4th and I can't wait to see what you come up with.

      Reply
    17. Azita

      June 30, 2010 at 1:00 pm

      5 stars
      I love tarts and this looks very tasty! I'm giving it a try soon.

      Reply
    18. Jenn AKA The Leftover Queen

      June 30, 2010 at 2:58 pm

      5 stars
      With all these fantastic ingredients, it has to be good!

      Reply
    19. Anna

      June 30, 2010 at 4:25 pm

      5 stars
      That's lovely, I just discovered the frozen puffy pastry wonders, (i was probably living under a rock) LOL. But loved the combination you used. Looks yummy.

      Reply
    20. grace

      June 30, 2010 at 6:23 pm

      5 stars
      ah, the wonders of puff pastry never cease. great tart, erica!

      Reply
    21. Erica

      July 06, 2010 at 7:09 pm

      5 stars
      Thanks 🙂

      Reply
    22. Susanne

      March 20, 2018 at 3:05 pm

      5 stars
      Omg, this recipe took the words out of our mouths. Being in New Zealand, I used Edmonds brand frozen puff pastry sheets. I used two large white potatoes, 12 mushrooms and two small onions along with the Brie. This made enough for two sheets and I was glad to have done two because my husband ate them both!! I was worried about it coming out too dry because it didn’t have a base but it was perfect. I was also worried about the pastry being soggy with the weight of the filling, but it was perfect!! I lightly made lines around the edge to allow the pastry to rise and to create a square center. I pricked the center square with a fork. After it was assembled I popped them in the fridge until we were ready to eat. Baked at 200c for 15 min. It was labor intensive to cook all of the ingredients before layering, but so worth it. It will be my new go to for guests because I can make ahead and it looks gourmet! Last tip: it did seem to be needing to be served with something moist. I recommend a nice complementary savory chutney as a side.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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