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Mashed Potatoes with Peas and Mint

Mashed Potatoes with Peas and Mint

Erica Dinho
5 from 24 votes
Course Side Dish
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 8 medium potatoes peeled and diced
  • 1 cup milk
  • ½ cup heavy cream
  • 5 tbsp butter
  • Salt and pepper
  • 2 cups cooked peas
  • 1 tablespoon mint finely chopped

Instructions
 

  • Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain.
  • Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat and add the peas.
  • Add the butter. Using a hand held masher, mash the butter into the potatoes.
  • Add cream and milk. The potatoes should still be sort of lumpy. Add the mint and stir well .Season the potatoes with salt and pepper.
Keyword meatless recipe
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