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Arugula,Egg and Corn salad

Arugula, Corn, Egg and Bean Salad

Erica Dinho
5 from 26 votes
Course Main Course
Cuisine International
Servings 4 servings

Ingredients
 

  • 4 cups roasted or grilled corn kernels 4 ears
  • 4 cooked eggs sliced
  • 1 small red onion thinly sliced
  • 1 pin of grape tomatoes
  • 4 oz arugula
  • 3 cups mixed beans white, red and garbanzo beans
  • Juice of 2 limes
  • Juice of 1 lemon
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon sugar
  • Salt and pepper

Instructions
 

  • Combine all the salad ingredients in a bowl. Add the dressing, then toss and serve.
Keyword bean salad
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